Restaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...
Read MoreDija Know… Joe’s Restaurant Newsletter -110 January 2015
Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion. Concomitantly they learn to connect and contribute to our...
Read MoreChristmas Dinner ToGo 2015
Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do...
Read MoreCalzone with Orange, Jicama & Hemp Seed Salad
Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.
Read MoreDija Know… Joe’s Restaurant Newsletter -108 November 2014
Dija Know… Joe’s Restaurant Newsletter -108 November 2014 The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with...
Read MoreDija Know… Joe’s Restaurant Newsletter -97 January 2014
Numerologically 2014 is deemed a “7” year Last year at this time we looked at 2013 through the eyes of Chinese astrology. It was the year of the Snake. This year “fun with numbers” (numerology) tells us that 2014 is a Number 7. (2+0+1+4= 7). Now, what does that imply? In a general sense, the Number 7 is a seeker, the thinker, the searcher of truth, the one who questions everything. So 2014 will be a year of deep introspection, and transformation for the betterment. Globally, this will be a...
Read MoreHot Turkey Sandwich and Dressing
In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce. served with Salad
Read MoreDija Know… Joe’s Restaurant Newsletter -94 October 2013
Moveable Feast For the entire month of October Joe’s offers you a Prix Fixe Menu starting at 5pm every day — 3-courses for just $19.95! It is part of an October event cooked up by the folks at Edible Santa Fe to encourage eating locally grown foods. Joe’s Prixe Fix Menu will change in response to what the farmers have available at the moment. To see today’s Prixe Fix Menu and wine pairing check our Daily Specials menu. The St. Elizabeth’s Shelter Hungry Mouth Festival was a blast....
Read MoreRecipe – Black Bean Soup
Vegetarian Blackbean Soup by Chef Roland 2 oz Vegetable oil 1 oz Chopped garlic 1 cup Carrots diced 1 cup Celery diced 2 cup Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs Red Chimayo chili ( freshly toasted & ground) 1.5 tesp Cumin 1.5 tesp ...
Read MoreDija Know… Joe’s Restaurant Newsletter -90 July 2013
Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement. Her use of vibrant watercolors and solid composition seduce the viewer into her world. We hope you enjoy them. All works are for sale. Credit cards can be used for art purchases. . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains? Say what?! Yeah, I know, hard to believe. Let me hasten to say I still would not eat their products, for multiple...
Read MoreLocal Organic Meals on a Budget – July 17th 2013
Fun classes, filled with tips & techniques Weds. July 17th, 5:30 – 7:00 pm The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...
Read MoreTomato Plant
Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plant to grow on our patio. This helps us with timing of our fabulous Pizza Margherita and Caprese Salad. Both of these dishes are made only with Sun-ripened, Soil-grown local Heirloom Tomatoes. These tomatoes are fully ripe when harvested and we do not refrigerate them to insure their full, rich flavor and sweetness. Sometimes the first ones are available in the last week of July. By mid August we can count on a very steady supply that...
Read MoreOrganic Lamb Meatballs, Quinoa and Braised Greens
Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....
Read MoreCarbon Economy Series Oct 2012 – May 2013
Carbon Economy Series Holistic Management® Grazing Systems, Site Analysis & Biological Monitoring, GIS/GPS Use, Basic Surveying, Keyline® Farming, BioFertilizers & Integrated Polycultures. The Carbon Economy Series is an educational series on working models that increase the ability to grow biomass, sequester carbon from the atmosphere and reduce water and soil erosion. The intention of the lectures and workshops is to help the average homeowner, food gardener, farmer, rancher, land owner and...
Read MoreSavor the flavor
Delicious New Mexico has joined with the Museum of International Folk Art to celebrate New Mexico food and culture with the first annual Savor the Flavor Event! The event will take place Sunday, June 2, 2013 on Museum Hill from 10-5 and will feature fantastic New Mexico food vendors, cooking demonstrations by the Santa Fe Culinary Institute, New Mexico beer and wine tastings, and food offerings from the Museum Hill Cafe. Admission is FREE and attendees will also be able to explore the recently...
Read MoreLaMont Buffalo
Monte with his White Buffalo and some of his herd on the range Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling! Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also...
Read MoreShepherd’s Lamb
. . Welcome to Shepherd’s Lamb, home to the best certified organic grass-fed lamb, yarns, and wool products from the mountains of northern New Mexico. We work hard every day to ensure that our lambs grow up happy, healthy, and organically, so you can be assured that the products we pass along to you are a healthy, natural...
Read MoreMother’s Day Menu Special Prix Fixe
Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red...
Read MoreBio Diesel
Joe’s is happy to announce that Reunity Resources is picking up used deep-fry oil from Joe’s Dining. Even better I can now buy locally made Bio Diesel from recycled vegetable oil. My GMC 1992 with a 6.5L Turbo Diesel engine has 185000 miles, was feed with Bio Diesel-blend from the Bacca Station for the last few years and now runs smoothly on the B99.9. Why Biodiesel? 100% biodegradable. Lowest emissions: provides a life cycle emissions reduction of 78% compared to petroleum...
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