i local | Joe's Dining - Part 2

Restaurant Week 2015

Posted by on Feb 22, 2015

Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share  any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...

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Dija Know… Joe’s Restaurant Newsletter -110 January 2015

Posted by on Jan 1, 2015

Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila   On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion.  Concomitantly they learn to connect and contribute to our...

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Christmas Dinner ToGo 2015

Posted by on Dec 16, 2014

Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners     Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking     All you do...

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Calzone with Orange, Jicama & Hemp Seed Salad

Posted by on Dec 12, 2014

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

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Dija Know… Joe’s Restaurant Newsletter -108 November 2014

Posted by on Nov 2, 2014

Dija Know… Joe’s Restaurant Newsletter -108 November 2014   The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with...

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Dija Know… Joe’s Restaurant Newsletter -97 January 2014

Posted by on Jan 18, 2014

Numerologically 2014 is deemed a “7” year   Last year at this time we looked at 2013 through the eyes of Chinese astrology.  It was the year of the Snake. This year “fun with numbers” (numerology) tells us that 2014 is a Number 7.   (2+0+1+4= 7).  Now, what does that imply?   In a general sense, the Number 7 is a seeker, the thinker, the searcher of truth, the one who questions everything. So 2014 will be a year of deep introspection, and transformation for the betterment. Globally, this will be a...

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Hot Turkey Sandwich and Dressing

Posted by on Nov 29, 2013

In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce.  served with Salad

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Dija Know… Joe’s Restaurant Newsletter -94 October 2013

Posted by on Oct 3, 2013

Moveable Feast   For the entire month of October Joe’s offers you a Prix Fixe Menu starting at 5pm every day — 3-courses for just $19.95!  It is part of an October event cooked up by the folks at Edible Santa Fe to encourage eating locally grown foods.  Joe’s Prixe Fix Menu will change in response to what the farmers have available at the moment.  To see today’s Prixe Fix Menu and wine pairing check our Daily Specials menu. The St. Elizabeth’s Shelter Hungry Mouth Festival was a blast....

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Review in Pasatiempo August 2013

Posted by on Aug 24, 2013

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Recipe – Black Bean Soup

Posted by on Aug 19, 2013

Vegetarian Blackbean Soup by Chef Roland 2 oz            Vegetable oil 1 oz            Chopped garlic 1 cup            Carrots diced 1 cup            Celery diced 2 cup            Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs            Red Chimayo chili ( freshly toasted & ground) 1.5 tesp            Cumin 1.5 tesp           ...

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Dija Know… Joe’s Restaurant Newsletter -90 July 2013

Posted by on Jul 11, 2013

    Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement.  Her use of vibrant watercolors and solid composition seduce the viewer into her world.  We hope you enjoy them.  All works are for sale.  Credit cards can be used for art purchases.   . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains?  Say what?!  Yeah, I know, hard to believe.  Let me hasten to say I still would not eat their products, for multiple...

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Local Organic Meals on a Budget – July 17th 2013

Posted by on Jul 8, 2013

Fun classes, filled with tips & techniques   Weds. July 17th, 5:30 – 7:00 pm   The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...

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Tomato Plant

Posted by on Jul 5, 2013

Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plant to grow on our patio.  This helps us with timing of our fabulous Pizza Margherita and Caprese Salad. Both of these dishes are made only with Sun-ripened, Soil-grown local Heirloom Tomatoes.  These tomatoes are fully ripe when harvested and we do not refrigerate them to insure their full, rich flavor and sweetness. Sometimes the first ones are available in the last week of July.  By mid August we can count on a very steady supply that...

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Organic Lamb Meatballs, Quinoa and Braised Greens

Posted by on May 18, 2013

Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....

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Carbon Economy Series Oct 2012 – May 2013

Posted by on May 18, 2013

Carbon Economy Series  Holistic Management® Grazing Systems, Site Analysis & Biological Monitoring, GIS/GPS Use, Basic Surveying, Keyline® Farming, BioFertilizers & Integrated Polycultures.   The Carbon Economy Series is an educational series on working models that increase the ability to grow biomass, sequester carbon from the atmosphere and reduce water and soil erosion. The intention of the lectures and workshops is to help the average homeowner, food gardener, farmer, rancher, land owner and...

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Savor the flavor

Posted by on Apr 17, 2013

    Delicious New Mexico has joined with the Museum of International Folk Art to celebrate New Mexico food and culture with the first annual Savor the Flavor Event! The event will take place Sunday, June 2, 2013 on Museum Hill from 10-5 and will feature fantastic New Mexico food vendors, cooking demonstrations by the Santa Fe Culinary Institute, New Mexico beer and wine tastings, and food offerings from the Museum Hill Cafe. Admission is FREE and attendees will also be able to explore the recently...

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LaMont Buffalo

Posted by on Apr 14, 2013

Monte with his White Buffalo and some of his herd on the range   Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling!   Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also...

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Shepherd’s Lamb

Posted by on Apr 14, 2013

  . . Welcome to Shepherd’s Lamb, home to the best certified organic grass-fed lamb, yarns, and wool products from the mountains of northern New Mexico. We work hard every day to ensure that our lambs grow up happy, healthy, and organically, so you can be assured that the products we pass along to you are a healthy, natural...

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Mother’s Day Menu Special Prix Fixe

Posted by on Apr 10, 2013

Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm   First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico   Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red...

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Bio Diesel

Posted by on Apr 10, 2013

Joe’s is happy to announce that Reunity Resources is picking up used deep-fry oil from Joe’s Dining. Even better I can now buy locally made Bio Diesel from recycled vegetable oil. My GMC 1992 with a 6.5L Turbo Diesel engine has 185000 miles, was feed with Bio Diesel-blend from the Bacca Station for the last few years and now runs smoothly on the B99.9. Why Biodiesel?   100% biodegradable. Lowest emissions:  provides a life cycle emissions reduction of 78% compared to petroleum...

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