Local Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese &...
Read MoreToday’s Special
Tuesday October 3rd Lunch Specials Joe's Kitchen is open Tuesday - Saturday from 8:00 am - 8:00 pm Sunday from 8:00 am - 2:30 pm Breakfast Served until 2pm* *** 1 (505) 471-3800 *** FREE Dessert Order and pay with OrderOnLine When picking up your order check out our home-made dessert selection and choose ONE FREE for placing your order OnLine *** – Soup – Heirloom Tomato, Basil & Cream 6/9. – Appetizer – Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped...
Read MoreEaster Sunday 2022
Easter Sunday April 17th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreSt Patrick’s Day 2022
St Patrick’s Day Corned Beef and Cabbage . starting on 3/8 at 11:00am until Thursday March 17th available lunch and dinner for dine-in or take-out ( not available during Sunday Brunch) . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish keeps very well for 2-3 days in the...
Read MoreEquine Divas Art Show 2022
The Divas will show until the end of December 2022 the pictures below is a small sampling, come and see all of them in their real beauty Joe’s is open Tues -Saturday 8 am – 8 pm, Sunday 8 am – 2:30pm Framed pictures & posters available to purchase, we accept Visa, Mastercard, Amex and cash Public Art opening on Saturday October 1st 2022...
Read MoreDija Know… Joe’s Restaurant Newsletter -155 Summer 2020
“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila (archives available at JoesDining.com) Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside, check with the Governor ◆ It’s summer! And Joe’s is open both inside and out. Yes, we are observing common sense procedures. And you can bet that behind the masks are smiles. It’s been a heck of a Spring. We’ve been rocked personally, nationally and globally like never before....
Read MoreBurger Week at Joes 2020
Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from New Mexico’s Best + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...
Read MoreMother’s Day 2020
Mother’s Day Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon
Read MoreListening Horse Fundraiser 2019 December 2nd
Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1229.55 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreDija Know… Joe’s Restaurant Newsletter -148 Winter 2018/19
“Dija Know…” Joe’s Newsletter #148, winter 2018/19 Sheila (archives available at JoesDining.com) I’m pretty sure my gift is in that sled. ◆ As Hanukkah ushers in the blessed season (Dec 3)we who live in Santa Fe have much to be grateful for. Times when I do get cranky about Santa Fe, I just have to look at the weather and disaster reports from other places both in the US and across the globe, and I can’t imagine living anywhere else! We even have snow this year!!! ◆ ...
Read MoreMeet the Mayor at Joe’s
Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello. Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...
Read MoreAngels Night Out – 2018
. Angels Night Out – 2018 . April 26th Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first...
Read MoreBurger Week at Joes 2018
Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the...
Read MoreEaster Sunday Prix Fixe Menu 2018
Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...
Read MoreDineOut Santa Fe Week 2018
DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...
Read MoreThanksgiving ToGo – Thurs, November 23, 2017
> > > SOLD OUT < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...
Read MoreDija Know… Joe’s Restaurant Newsletter -141 Autumn 2017
“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila (archives available at JoesDining.com) Unicorns – can the myth be real? . ♦ As much as I wish unicorns were real, I have my doubts. But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths. In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat. (See #140). This time we’ll...
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show...
Read MoreDija Know… Joe’s Restaurant Newsletter -138 May 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017. Yes, it’s Spring! . ♦ Mothers’ Day is May 14th this year! Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon. Brunch menu as well. Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...
Read MoreDija Know… Joe’s Restaurant Newsletter -130 September 2016
Dija Know… Joe’s Restaurant Newsletter -130 September 2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on...
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