Santa Fe Bike to Work Week -2014

Posted by on Apr 11, 2014 in Events, Past Events | Comments Off on Santa Fe Bike to Work Week -2014

Santa Fe Bike to Work Week -2014

Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th   .    Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule      

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Burger Week at Joe’s

Posted by on Apr 7, 2014 in Events, Past Events | Comments Off on Burger Week at Joe’s

Burger Week at Joe’s

Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for  $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –  http://sweetgrasscoop.com/beef/ Buffalo...

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Chocolate Challenge 2014

Posted by on Mar 1, 2014 in Events, Past Events | Comments Off on Chocolate Challenge 2014

Chocolate Challenge 2014

Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto.  Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs   THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef Johnny Vee—Las Cosas Kitchen Shoppe &...

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Three Course Prix Fixe all week

Posted by on Feb 22, 2014 in Events, Past Events | Comments Off on Three Course Prix Fixe all week

Three Course Prix Fixe all week

Three Course Prix Fixe all Week February 23 – March 2   2014 Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm . $18. per person dine in only . All Week long – All Wine by the Bottle  25% off reservations strongly recommended call (505) 471-3800 – – –     Appetizer     – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell peppers and basil . Organic Chicken Liver Paté Bagel chips, onion marmelade and cornichons . Caesar Romaine hearts...

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St Patrick’s Day -March 2014

Posted by on Feb 15, 2014 in Events, Past Events | Comments Off on St Patrick’s Day -March 2014

St Patrick’s Day -March 2014

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   Lunch 11.99                        Dinner 14.00 We highly recommend to make reservations for Monday March 17th   . Guinness Monk’s Ale Marble’s Pilsener Santa Fe Brewing – Irish Red Ale .   available March Tuesday 11th – Monday March 17th Due to  Brunch on Sunday( 3/16)  we start with Corned Beef at 3:00pm Joe’s Dining tender Corned Beef with...

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Valentine’s Day 2014

Posted by on Feb 9, 2014 in Events, Past Events | Comments Off on Valentine’s Day 2014

Valentine’s Day 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel Predetor  9. or Ravioli...

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Reunity Resources divert from the landfill

Posted by on Dec 11, 2013 in Events, Past Events | Comments Off on Reunity Resources divert from the landfill

Reunity Resources divert from the landfill

Today ( 12/11/2013) 11% of every dollar you spend at Joe’s Dining goes to this ground breaking project. Nonprofit has big goals for compost in Santa Fe By Anne Constable The New Mexican | Posted: Sunday, December 8, 2013 8:15 pm     Picture a pile of apple cores, chile skins, potato peelings and other food scraps as high as Mount Everest (29,000 feet).   That’s how much waste Reunity Resources hopes to divert from the landfill during the first year of a new recycling program set to kick off in March. The organization...

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Thanksgiving ToGo – Thurs, November 28, 2013

Posted by on Oct 3, 2013 in Events, Past Events | Comments Off on Thanksgiving ToGo – Thurs, November 28, 2013

Thanksgiving ToGo – Thurs, November 28, 2013

Celebrating 11 years of Joe’s delicious Thanksgiving Dinners   <<<    SOLD OUT   >>>   Joe will do: the shopping,     the preparing      and the cooking     All you do is: Order and pay by Monday 11/25, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve.   The Menu        OrderGuide/ PriceList         HeatingInstructions            Carve the Turkey Roasting Organic...

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Fundraiser New Energy Economy Oct 1st 2013

Posted by on Oct 2, 2013 in Events, Past Events | Comments Off on Fundraiser New Energy Economy Oct 1st 2013

Fundraiser New Energy Economy Oct 1st 2013

Join Us for Dinner THIS TUES Oct 1st at Joe’s Dining and Support the Solarization of Monte Vista Farms! At New Energy Economy we’re making the Energy-Food Connection. Won’t You Join Us? Rising costs of fossil-fuel energy threaten food prices worldwide. Droughts, floods, wildfires, and other severe weather events caused by climate change wreak havoc on our food system. Meanwhile, local farms eliminate unnecessary food miles, help sequester carbon, and build community resilience in the face of climate change. In support of local food and...

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Moveable Feast October 2013

Posted by on Oct 2, 2013 in Events, Past Events | Comments Off on Moveable Feast October 2013

Moveable Feast October 2013

Moveable Feast The Moveable Feast is a regional, roving celebration to commemorate Eat Drink Local Month. Each day during the month of October, different restaurants in Albuquerque, Santa Fe, and Taos will prepare a specials, prix-fixe dinners, entrees, appetizers, soups, desserts, and more that highlight at minimum sixty percent local ingredients from around the state. For a complete listing of where to dine out and stick to your Eat Drink Local Challenge view the calendar below. “Moveable Feast brought to you by Edible Santa...

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