Welcome to our Newsletter
- here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
- that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, lamb, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Dining purchased over $80,000.00 worth of Farmers Market products. A locavore’s delight. ( 100K by 2012)
- that your hosts, Roland and Sheila, have a combined 70+ years in the restaurant industry!!
- that Joe’s is not a chain or a franchise. Joe’s Dining is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
- that we cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
- that we have our own pastry chef in house – he/she does fresh desserts as well as beautiful birthday cakes and Gluten-Free options
- Joe’s is Locally sourced, European influenced American comfort food
Dija Know… Joe’s Restaurant Newsletter -165 Spring 2024
“Dija Know…” Joe’s Newsletter #165C SPRING 2024 Sheila (archives available at JoesDining.com) One hot mama. Not exactly your typical mom but . . . did we get your attention? ♦ Spring and Mother’s Day! So many special events and holidays occur in the Spring, but none as sacrosanct as Mother’s Day. Forget it at your peril! Being a mother, she will probably forgive if you forget. Roland will cook up some delicious and very special creations for Mother’s Day. Reservations are usually not needed but always welcome however for...
read moreDija Know… Joe’s Restaurant Newsletter -164 November 2023
Joe’s Newsletter #164, NOV 2023 Sheila (archives available at JoesDining.com) Bring it on! We need the snow! . • This glorious time of year always reminds us that we cherish you, our customers, you our dear staff and thank you for simply being you. Although the world seems in chaos, it becomes even more urgent that we choose to recognize all things beautiful, all things joyful and give thanks. • DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here at Joe’s every 1st...
read moreDija Know… Joe’s Restaurant Newsletter -163 Summer 2023
“Dija Know…” Joe’s Newsletter #163, Summer 2023 Sheila (archives available at JoesDining.com) www.JoesDining.com Mission: to strengthen our health, to protect our land, to grow our economy by serving local sustainable food. . A recent visitor. It’s summer!! . DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here at Joe’s every 1st Friday of the month from 1PM to 4PM. 1260 AM Radio. DiJa Know? Joe’s showcases a new bevvie of local-only artists every six months. In the main...
read moreDija Know… Joe’s Restaurant Newsletter -162 Spring 2023
“Dija Know…” Joe’s Newsletter #162, Spring 2023 Sheila (archives available at JoesDining.com) . Mission: to strengthen our health, to protect our land, to grow our economy by serving local sustainable food. . Lunchables – coming to a school near you . DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here a Joe’s every 1st Friday of the month from 1PM to 4PM. 1260 AM Radio. DiJa Know? Joe’s showcases a new set of local-only artists every six months. In the main dining room,...
read moreDija Know… Joe’s Restaurant Newsletter -161 Spring 2023
DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here a Joe’s every 1st Friday of the month from 1PM to 4PM. 1260 AM Radio. DiJa Know? Joe’s showcases a new set of local-only artists every six months. In the main dining room, we have Nancy Nickerson showing her beautiful NM landscapes. In the Red Room Bill Todino’s elegant, lean black and white photos grace the walls. All are for sale. DiJa Know? Joe’s now serves cocktails. All are made with locally...
read moreDija Know… Joe’s Restaurant Newsletter -159 Spring 2022
“Dija Know…” Joe’s Newsletter #159 (& # 160) SPRING 2022 Sheila (archives available at JoesDining.com) . . Full Moon April 16, 2022 an unusual convergence of Easter, Passover and Ramadan It’s Spring! We made it through! Again! Intervention or intention, who cares – if you’re reading this, you made it through. I am convinced we are on the other side of a world event that has imprinted itself on our very soul. The human spirit is elastic, resilient, forgiving and pretty damned powerful, some say...
read moreDija Know… Joe’s Restaurant Newsletter -158 Winter 2022
When was your last Rodeo? or Horse Show? I’ll bet it’s been a while. Well trust Joe’s to bring it to you! Look all around you. If you’ve ever had a horse, yearned for a horse or simply admired a horse, you will really love what’s going on on our walls for the next several months. For me (Sheila) this is a dream come true – surrounded by her favorite “animal” – without having to do the mucking! Just kidding. I don’t mind the mucking – did some of my best thinking while...
read moreDija Know… Joe’s Restaurant Newsletter -157 Autumn 2021
“Dija Know…” Joe’s Newsletter #157 Autumn 2021 Sheila (archives available at JoesDining.com) . . Morning on the Ranch, Oct. 21st (looking north-east to the Sangres) . . ◆ At this writing, Thanksgiving is just ’round the corner. If you are planning to serve Joe’s famous heat and serve dinner (full meal or à la carte), please do not dilly dally. It always sells out early. And this year presents more challenges on our end to pull it off . But we will do our best as always to make your Thanksgiving meal delicious, delectable and...
read moreDija Know… Joe’s Restaurant Newsletter -156 Summer 2021
“Dija Know…” Joe’s Newsletter #156 SUMMER 2021 Sheila (archives available at JoesDining.com) . Joe’s patio with cooling misters!. . ◆ Pending but exciting!!!! Joe’s has applied for a liquor license. Under the new regulations and designations we intend to acquire a Local Spirits Permit. This designation fits hand-in-glove with our existing business model – serving local sustainable foods. If all goes well, and it will, we’ll soon be able to make your favorite cocktails with whiskeys, rums, gins, vodkas and...
read moreDija Know… Joe’s Restaurant Newsletter -155 Summer 2020
“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila (archives available at JoesDining.com) Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside, check with the Governor ◆ It’s summer! And Joe’s is open both inside and out. Yes, we are observing common sense procedures. And you can bet that behind the masks are smiles. It’s been a heck of a Spring. We’ve been rocked personally, nationally and globally like never before. We’ve got Easters and Mothers Days and...
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