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Roast Duck, Spätzle, Red Cabbage

Succulent and crispy, roasted duck served with Bavarian braised red cabbage and home made Spaetzle.

A three day process of salt-curing, blanching in honey water and roasting at high temperature insures a beautiful color, crispy skin and moist tender and flavorful meat.  The sweet and sour braised red Cabbage balanced perfectly with the home made fresh pasta from the Schwaben-Land.