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Welcome to our Newsletter

  • here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
  • that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, bison, lamb, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Dining purchased over $80,000.00 worth of Farmers Market products.  A locavore’s delight.  ( 100K by 2012)
  • that your hosts, Roland and Sheila, have a combined 60+ years in the restaurant industry!!
  • that Joe’s is not a chain or a franchise. Joe’s Dining is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
  • that we cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
  • that we have our own pastry chef in house – he does fresh desserts daily as well as beautiful birthday cakes and Gluten-Free options
  • Joe’s is Locally sourced, European influenced American comfort food

 

Dija Know… Joe’s Restaurant Newsletter -146 Summer 2018

Posted by on Jul 28, 2018 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -146 Summer 2018

Dija Know… Joe’s Restaurant Newsletter -146 Summer 2018

“Dija Know…” Joe’s Newsletter #146, summer 2018 Sheila   (archives available at JoesDining.com)   Russ Thornton’s fertile imagination puts Zozobra in charge of chile roasting.   ◆ What could be more seasonal and peculiar to Santa Fe than our own flammable Zozobra roasting New Mexico’s inimitable chile?!  Russel Thornton’s fantastic rendering of Zozo is available as a greeting card – see it at the red counter along with other local artists’ cards offered for sale.  Russ will be showing his body of work here...

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Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018

Posted by on May 20, 2018 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018

Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018

Dija Know… Joe’s Restaurant Newsletter -145 Spring 2018 . At the top of the world.  Roland, Aline and Sheila touring Berry Ranch near Raton in May. (notice the abundance of rich green grass compared to the rest of drought stricken NM this year) . ◆   We recently had the pleasure and rare privilege of touring the ranch of one of our suppliers, Berry Beef Ranch.  Landon Berry (6thgeneration Berry family rancher), his father, Patrick and their friend and business partner, Matt Oakeley, hosted us at the breath-takingly beautiful and...

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Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Posted by on Mar 27, 2018 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com)   Spring is here!  The winds and flowers have arrived.  All we need is RAIN!     ◆ It’s spring and Joe’s has events!  – Easter on April 1st, follows the beginning of Passover.  Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent.  $32/pp.  Please reserve.  Our Brunch menu is offered as usual and the...

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Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

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Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila   (archives available at JoesDining.com)   Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16     ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019.  Like a major aspect of the dog personality, the Year of the Dog is traditionally associated with...

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Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Posted by on Dec 13, 2017 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18   We can dream.  Let it snow!   ♦  Thanksgiving bonus.  Many thanks to all of you who paid for their Thanksgiving dinners with cash or check.  As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks!   ♦  Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC.  Richard keeps us abreast of all the New Mexico news.  Richard will be here Jan. 5th. ♦  So...

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Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

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Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll continue to bust more health myths...

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Dija Know… Joe’s Restaurant Newsletter -140 Late Summer 2017

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Dija Know… Joe’s Restaurant Newsletter -140 Late Summer 2017

Dija Know… Joe’s Newsletter #140, LATE SUMMER 2017 Sheila   (archives available at JoesDining.com)   Almost knocked myself out the other day . ♦  In my musings recently about food and health practices, I slapped my forehead as it dawned on me – almost everything “they’ve” told us was bad for us has now proven to be actually rather good for us!  Cases in point – my favorites first; chocolate, coffee, butter, raw milk, cream, saturated fats, eggs, meat*, coconut oil, salt, sunshine at noon, alcohol and marijuana.  And...

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Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Posted by on Jun 10, 2017 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show live from Joe’s on 101.5...

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Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Posted by on May 5, 2017 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017.  Yes, it’s Spring! . ♦  Mothers’ Day is May 14th this year!  Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon.  Brunch menu as well.  Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s journal Stroke, people who drank at...

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Dija Know… Joe’s Restaurant Newsletter -137 April 2017

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Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any two-topping beef burger.  Now...

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Dija Know… Joe’s Restaurant Newsletter -136 March 2017

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Dija Know… Joe’s Restaurant Newsletter -136 March 2017

Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage   ♦  March – an unpredictable month.  The winds can undo you.  Late snows can decimate your blooming bulbs.  Hail can put a pretty pattern on your car.  Yet it promises Spring and with Spring come St. Paddy’s Day!  What so darned special about that, you say?  Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days.  From Monday March 13 through Friday March 17, you can...

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Dija Know… Joe’s Restaurant Newsletter -135 February 2017

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Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦  The Chinese Year of the Fire Rooster started Jan 28.  According to that calendar, here’s what 2017 can look like.  It will be a powerful year with no middle of the road when it comes to moving forward.  Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure success, rather than risky...

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Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Posted by on Jan 3, 2017 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Dija Know… Joe’s Restaurant Newsletter -134 January 2017

“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila   (archives available at JoesDining.com) Farewell my dear sweet friend.  You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together.  Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives.  Only Rosie remains now.  She and Chuckie (dog) are becoming fast friends.   ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the Morning Show live from Joe’s...

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Dija Know… Joe’s Restaurant Newsletter -133 December 2016

Posted by on Dec 18, 2016 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -133 December 2016

Dija Know… Joe’s Restaurant Newsletter -133 December 2016

Joe’s Newsletter #133, December 2016 Sheila, CIL   (archives available at JoesDining.com) A Christmas stocking without a Joe’s gift card? Unthinkable! . ♦ Just a reminder: every $100 Joe’s gift card, or $25 increments thereof, gets an additional 10% when you pay by check or cash. ♦ Thank you! the 3rd annual fund-raiser for the Listening Horse Therapeutic Riding was a terrific success, thanks to you and all who dined at Joe’s that day. We were able to write them the biggest check so far. By the way, they are outgrowing...

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Dija Know… Joe’s Restaurant Newsletter -132 November 2016

Posted by on Nov 24, 2016 in About, Dija Know | Comments Off on Dija Know… Joe’s Restaurant Newsletter -132 November 2016

Dija Know… Joe’s Restaurant Newsletter -132 November  2016

Joe’s Newsletter #132, NOV 2016 Sheila, CIL   (archives available at JoesDining.com) Our apricot tree slowly turning.   ♦  What a glorious gradual autumn we are having here in Santa Fe.  And Thanksgiving is is the centerpiece of this month.  As in years past Joe’s will offer a scrumptious take-out heat and serve traditional menu.  Order the entire meal or just the à la carte courses you choose.  The menu is posted on the website and also printed for your convenience.  Organic turkey is the star of the offerings but there...

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