Welcome to our Newsletter
- here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
- that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, bison, lamb, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Dining purchased over $80,000.00 worth of Farmers Market products. A locavore’s delight. ( 100K by 2012)
- that your hosts, Roland and Sheila, have a combined 60+ years in the restaurant industry!!
- that Joe’s is not a chain or a franchise. Joe’s Dining is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
- that we cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
- that we have our own pastry chef in house – he does fresh desserts daily as well as beautiful birthday cakes and Gluten-Free options
- Joe’s is Locally sourced, European influenced American comfort food
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought) . ♦ I don’t know when you pay your taxes, but I always wait ’til the last moment. It leaves my wallet a little thin at this time of year. And for those of you who might be in the same boat – here it comes! Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any two-topping beef burger. Now...read more
Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage ♦ March – an unpredictable month. The winds can undo you. Late snows can decimate your blooming bulbs. Hail can put a pretty pattern on your car. Yet it promises Spring and with Spring come St. Paddy’s Day! What so darned special about that, you say? Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days. From Monday March 13 through Friday March 17, you can...read more
Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦ The Chinese Year of the Fire Rooster started Jan 28. According to that calendar, here’s what 2017 can look like. It will be a powerful year with no middle of the road when it comes to moving forward. Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure success, rather than risky...read more
“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila (archives available at JoesDining.com) Farewell my dear sweet friend. You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together. Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives. Only Rosie remains now. She and Chuckie (dog) are becoming fast friends. ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the Morning Show live from Joe’s...read more
Joe’s Newsletter #133, December 2016 Sheila, CIL (archives available at JoesDining.com) A Christmas stocking without a Joe’s gift card? Unthinkable! . ♦ Just a reminder: every $100 Joe’s gift card, or $25 increments thereof, gets an additional 10% when you pay by check or cash. ♦ Thank you! the 3rd annual fund-raiser for the Listening Horse Therapeutic Riding was a terrific success, thanks to you and all who dined at Joe’s that day. We were able to write them the biggest check so far. By the way, they are outgrowing...read more
Joe’s Newsletter #132, NOV 2016 Sheila, CIL (archives available at JoesDining.com) Our apricot tree slowly turning. ♦ What a glorious gradual autumn we are having here in Santa Fe. And Thanksgiving is is the centerpiece of this month. As in years past Joe’s will offer a scrumptious take-out heat and serve traditional menu. Order the entire meal or just the à la carte courses you choose. The menu is posted on the website and also printed for your convenience. Organic turkey is the star of the offerings but there...read more
Dija Know… Joe’s Restaurant Newsletter -131 October 2016 Rosie, one year after adoption. She’s discovered the apple tree! ♦ Believe it or not, it’s not too soon to start making your Thanksgiving plans! As in years past Joe’s will offer a scrumptious take-out heat and serve traditional menu. Order the entire meal or just the à la carte courses you desire. The menu will be published soon on our website and also printed for your convenience. Organic turkey is the centerpiece of the offerings but there will be many other...read more
Dija Know… Joe’s Restaurant Newsletter -130 September 2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on Hutton FM 101.5. Richard does a...read more
Dija Know… Joe’s Restaurant Newsletter -129 August 2016 Tomayto, tomawto — the local tomatoes are taking their time. ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every day you waited. ♦ DiJa Know?...read more
Dija Know… Joe’s Restaurant Newsletter -128 July 2016 Independence Day 2016 ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice, social equality, immigration,...read more
Dija Know… Joe’s Restaurant Newsletter -127 June 2016 It’s all flooding in now – the summer bounty from our farmers ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings are. There is reason to hold...read more
Dija Know… Joe’s Restaurant Newsletter -126 May 2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus. ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for granted. I have them, they hold me...read more
Dija Know… Joe’s Restaurant Newsletter -125 April 2016 -Sheila It’s Joe’s 4th Annual Burger Week! Taxes took a bite? Bite back! For seven glorious days every April around tax time, Joe’s rolls back the price of a 2-topping grass-finished local beef burger to just 7.99. You pick the toppings and we’ll deliver the yum of our open-fire grilled burger! Upgrade to Antonio’s organic lamb or Monte’s buffalo for a few bucks more. Burger week runs April 11 through 18th. The raised bed wagons out on the patio...read more
Dija Know… Joe’s Restaurant Newsletter -124 March 2016 – Sheila . Mouth-watering: Joe’s Corned Beef & Cabbage . One of my mother’s favorite holidays was St. Paddy’s Day. She wasn’t even Irish, but she had a very good friend who was. Dear Maggie would bring the fun of St. Paddy’s Day to our home every year with green balloons, green popping party crackers and a hidden whoopee cushion! We probably won’t do that at Joe’s. (Who knows?) But we will start the traditional corned beef and cabbage on...read more
Dija Know… Joe’s Restaurant Newsletter -123 February 2016 – Sheila (archives available at JoesDining.com) Love is timeless. Happy Valentine’s Day! Roland is working on a special prix fixe Valentine’s weekend menu. He is going to make it easy for you to celebrate with your special Valentine (eat in or take out) by offering the Menu on the 12th, 13th & 14th of February. The menu will be out a few days before Valentine’s. Reservations might be a good idea. The works of 3 new artists now grace our walls....read more