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Valentine’s Day 2016

Valentine’s Day

Special prix fixe Menu

 

available for Dinner on

Friday, Saturday and Sunday 2/14

reservations recommended

 

– – appetizer – –
pair with
glass Mumm Napa Brut Prestige  6.

Antipasto platter
smoked salmon, cured meats, artichoke hearts, & olives
or
Panko-crusted Fior di Latte
pan-seared in butter on roasted red pepper coulis
or
award-winning Thai shrimp bisque

.* * *

– – maincourse – –

Tagliatelle with Porcine
housemade paste in a porcine-mushroom cream sauce topped with reggiano parmesan and chives
glass Hess Pinot Noir   9.

or
Chicken Ballantine
natural chicken breast filled with spinach & feta cheese on rice pilaf primavera
glass Benziger Sauvignon Blanc  8.

or
Scallops in Puffpastry
sauteed scallops in brandy and lobster sauce nested in puff-pastry basket, vegetable du jour

glass Benziger chardonnay, organic   8.5

* * *

– – dessert – –
Chilled Lemon Souffle
with macerated strawberries

or
Tiramisu
espresso soaked lady finger in mascarpone and zabaglione cream

***

choose one maincourse and
one appetizer or dessert.

prix fixe $24. per person
excluding beverages, tax and gratuity.

Thi-Shrimp-BisqueFriedMozzarella Antipasto-Valentine

Panko-Crusted-Natural-Chicken-Breast-filled-with-Tucumcari-Feta-and-Spinach-on-Orecchiette-Primavera-1Scallops-in-Puffpastry

Chilled-Lemon-SouffleTiramiSu-3

and for later get a box of house made Chocolate Truffles,

Mocha and Hazelnut

Chocolate-Truffle-Box