Easter Sunday Prix Fixe Menu 2016
The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter.
The Prix Fixe menu starts at noon, $28.00 Per Person
our regular Brunch menu is available too.
with Ginger and crème fraiche
Fior di Latte
Joe’s Signiture House Made Fresh Mozzarella (fior di latte) with Roasted peppers, Tomato compote and Basil
* * *
Roast Leg of Lamb
infused with Thyme and Roasted Garlic, Potato Gratin and Green Beans
Wine: Pinot Noir Hess gl 9.
Chablis poached Alaskan Cod
with Dill Hollandaise on Asparagus tips and Wild Rice Pilaf
Wine: Benziger Sauvignon Blanc gl 8.
Chicken Vol au Vent
Poached Chicken and Chanterelles and Spinach in Puff Pastry
Wine: Benziger Chardonnay gl 8.50
* * *
Strawberry Short Cake
and finish with Gruet , Brut Rose gl 6.