Local Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese & Chives...
Read MoreEaster Sunday 2022
Easter Sunday April 17th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreBurger Week at Joes 2022
Burger Week at Joes 2022 . Joe’s 10 th annual take a bite out of tax week April 5th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 15.) for $ 10.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreEquine Divas Art Show 2022
The Divas will show until the end of December 2022 the pictures below is a small sampling, come and see all of them in their real beauty Joe’s is open Tues -Saturday 8 am – 8 pm, Sunday 8 am – 2:30pm Framed pictures & posters available to purchase, we accept Visa, Mastercard, Amex and cash Public Art opening on Saturday October 1st 2022 starts at 2:00 pm until 5:00pm at Joe’s Dining Meet the Artists, see the beauty of horses from different views, snack on provided hors...
Read MoreDija Know… Joe’s Restaurant Newsletter -155 Summer 2020
“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila (archives available at JoesDining.com) Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside, check with the Governor ◆ It’s summer! And Joe’s is open both inside and out. Yes, we are observing common sense procedures. And you can bet that behind the masks are smiles. It’s been a heck of a Spring. We’ve been rocked personally, nationally and globally like never before. We’ve got...
Read MoreEaster Sunday Menu 2020
Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only SOLD OUT as of 1:30pm Choose from our regular menu and Roast...
Read MoreThe Heart & Soul Animal Sanctuary Fundraiser
The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pmRepresentatives from the shelter will be here to field your questionseat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans, dropped...
Read MoreAngels Night Out – 2018
. Angels Night Out – 2018 . April 26th Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first meals from...
Read MoreDija Know… Joe’s Restaurant Newsletter -144 Spring 2018
Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com) Spring is here! The winds and flowers have arrived. All we need is RAIN! ◆ It’s spring and Joe’s has events! – Easter on April 1st, follows the beginning of Passover. Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent. $32/pp. Please reserve. Our Brunch menu is offered as...
Read MoreSt Patrick’s Day 2018
St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm , All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th On Tap –Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm – Saturday March 17th Joe’s Dining tender Corned Beef with boiled Potatoes and...
Read MoreMother’s Day
Mother’s Day Sunday May 13 th 2018 . Happy mother’s Day ladies enjoy santa fe’s best brunch starting 9 am SaveSave
Read MoreDija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18
Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18 We can dream. Let it snow! ♦ Thanksgiving bonus. Many thanks to all of you who paid for their Thanksgiving dinners with cash or check. As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks! ♦ Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC. Richard keeps us abreast of all the New Mexico news. Richard will be here Jan....
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show live from...
Read MoreDija Know… Joe’s Restaurant Newsletter -138 May 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017. Yes, it’s Spring! . ♦ Mothers’ Day is May 14th this year! Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon. Brunch menu as well. Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s journal Stroke,...
Read MoreBurger Week at Joes
Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreDija Know… Joe’s Restaurant Newsletter -128 July 2016
Dija Know… Joe’s Restaurant Newsletter -128 July 2016 Independence Day 2016 ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice, social...
Read MoreBike To Work Week 2016
Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and the first 25 riders receive a FREE burrito from Joe’s Dining! Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...
Read MoreDija Know… Joe’s Restaurant Newsletter -120 November 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie. Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order the...
Read MoreFarmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
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