Farm to Table (F2R ) fundraiser June 2014
Farm to Table (F2R ) fundraiser June 2014 All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant. F2R is a specific program, under the umbrella of the well-known Farm to Table organization. . F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our Northern...
Read MoreDija Know… Joe’s Restaurant Newsletter -102 May 2014
Dija Know… Joe’s Restaurant Newsletter -102 May 2014 The winds have arrived. Hang on to your hat! . . . . May brings us all kinds of goodies – western winds, Mothers’ Day, Memorial Day, graduations – May is a busy month. Joe’s will again help you celebrate your Mom. We offer a delightful 3-course prix fixe menu starting at 11:30 that day. Please please make your reservation. On any other Sunday small parties can always be accommodated, BUT on Mother’s Day, we strongly urge you to...
Read MoreCold Poached Salmon on Quinoa
Atlantic Salmon poached in a reduction of Chablis, onion and herbs….
Read MoreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – –...
Read MoreSanta Fe Bike to Work Week -2014
Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th . Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule
Read MoreBurger Week at Joe’s
Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...
Read MoreChocolate Challenge 2014
Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto. Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef Johnny...
Read MoreThree Course Prix Fixe all week
Three Course Prix Fixe all Week February 23 – March 2 2014 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . $18. per person dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil . Organic Chicken Liver Paté Bagel chips, onion marmelade and...
Read MoreSt Patrick’s Day -March 2014
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” Lunch 11.99 Dinner 14.00 We highly recommend to make reservations for Monday March 17th . Guinness Monk’s Ale Marble’s Pilsener Santa Fe Brewing – Irish Red Ale . available March Tuesday 11th – Monday March 17th Due to Brunch on Sunday( 3/16) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreValentine’s Day 2014
Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . . – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...
Read MoreEl Morro Valley Ranch in Ramah NM
How to get a carnivore to take his/her wheat grass ask Charlie and Rebecca owners of the El Morro Valley Ranch in Ramah, NM. (30 miles SE of Gallup) To insure consistent “alive” nutrition for their animals they purchased a self-contained “grass grower”. The cattle is raised for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that Joe’s uses for Burgers. NUTRITION Fodder Solutions barley sprouts have been tested at every stage of growth. The peak...
Read MoreReunity Resources divert from the landfill
Today ( 12/11/2013) 11% of every dollar you spend at Joe’s Dining goes to this ground breaking project. Nonprofit has big goals for compost in Santa Fe By Anne Constable The New Mexican | Posted: Sunday, December 8, 2013 8:15 pm Picture a pile of apple cores, chile skins, potato peelings and other food scraps as high as Mount Everest (29,000 feet). That’s how much waste Reunity Resources hopes to divert from the landfill during the first year of a new recycling program set to kick off...
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