Dija Know… Joe’s Restaurant Newsletter -138 May 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017. Yes, it’s Spring! . ♦ Mothers’ Day is May 14th this year! Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon. Brunch menu as well. Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s journal Stroke,...
Read MoreBurger Week at Joes
Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreDija Know… Joe’s Restaurant Newsletter -137 April 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought) . ♦ I don’t know when you pay your taxes, but I always wait ’til the last moment. It leaves my wallet a little thin at this time of year. And for those of you who might be in the same boat – here it comes! Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any two-topping beef...
Read MoreDija Know… Joe’s Restaurant Newsletter -134 January 2017
“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila (archives available at JoesDining.com) Farewell my dear sweet friend. You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together. Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives. Only Rosie remains now. She and Chuckie (dog) are becoming fast friends. ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the Morning Show live from...
Read MoreDija Know… Joe’s Restaurant Newsletter -130 September 2016
Dija Know… Joe’s Restaurant Newsletter -130 September 2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on Hutton FM...
Read MoreBurger Week at Joes
Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the...
Read MoreDija Know… Joe’s Restaurant Newsletter -116 July 2015
Dija Know… Joe’s Restaurant Newsletter -116 July 2015 Summertime I love summer. I love the heat. I love frying eggs on the sidewalk. I love sitting on the deck in the evening swatting mosquitoes. I love the early morning sun and the late sunsets. I love wearing just one layer of clothing (if that.) I love the smell of a hot sweating horse under saddle, the sound of distant thunder, the smell of rain moving in on dusty fields. I love watching greedy hummingbirds at the feeders. I love...
Read MoreCooking at the Farmer’s Market
Cooking at the Farmer’s Market Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta ( We used Florian Red Flint Corn, avail. at the Farmers Market)...
Read MoreBraised Beef Short Ribs
Braised Beef Short Ribs Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions. This is gluten free
Read MoreCoffee with a Cop
Coffee with a cop May 19th from 5 -7pm Santa Fe Police Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by OHORI’S “This is a...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreEl Morro Valley Ranch in Ramah NM
How to get a carnivore to take his/her wheat grass ask Charlie and Rebecca owners of the El Morro Valley Ranch in Ramah, NM. (30 miles SE of Gallup) To insure consistent “alive” nutrition for their animals they purchased a self-contained “grass grower”. The cattle is raised for Sweet Grass Co-Op , the locally raised all grass fed and finished beef that Joe’s uses for Burgers. NUTRITION Fodder Solutions barley sprouts have been tested at every stage of growth. The peak...
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