Mother’s Day
Mother’s Day Sunday May 13 th 2018 . Happy mother’s Day ladies enjoy santa fe’s best brunch starting 9 am SaveSave
Read MoreDija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18
Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18 We can dream. Let it snow! ♦ Thanksgiving bonus. Many thanks to all of you who paid for their Thanksgiving dinners with cash or check. As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks! ♦ Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC. Richard keeps us abreast of all the New Mexico news. Richard will be here Jan....
Read MoreListening Horse Fundraiser November 7th 2017
Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1,291.22 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreThanksgiving ToGo – Thurs, November 23, 2017
> > > SOLD OUT < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On...
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show live from...
Read MoreDija Know… Joe’s Restaurant Newsletter -138 May 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017. Yes, it’s Spring! . ♦ Mothers’ Day is May 14th this year! Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon. Brunch menu as well. Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s journal Stroke,...
Read MoreBurger Week at Joes
Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreDija Know… Joe’s Restaurant Newsletter -135 February 2017
Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦ The Chinese Year of the Fire Rooster started Jan 28. According to that calendar, here’s what 2017 can look like. It will be a powerful year with no middle of the road when it comes to moving forward. Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure success, rather...
Read MoreDija Know… Joe’s Restaurant Newsletter -130 September 2016
Dija Know… Joe’s Restaurant Newsletter -130 September 2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on Hutton FM...
Read MoreDija Know… Joe’s Restaurant Newsletter -127 June 2016
Dija Know… Joe’s Restaurant Newsletter -127 June 2016 It’s all flooding in now – the summer bounty from our farmers ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings are. There is...
Read MoreBike To Work Week 2016
Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and the first 25 riders receive a FREE burrito from Joe’s Dining! Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...
Read MoreFarmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
Read MoreDija Know… Joe’s Restaurant Newsletter -119 October 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s just...
Read MoreCooking at the Farmer’s Market
Cooking at the Farmer’s Market Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta ( We used Florian Red Flint Corn, avail. at the Farmers Market)...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreDija Know… Joe’s Restaurant Newsletter -113 April 2015
Joe’s Restaurant Newsletter #113, APR 2015 “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original) April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL. Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus (Brunch and...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreDija Know… Joe’s Restaurant Newsletter -112 March 2015
Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila Chef Russell Thornton does it again – cartoon genius March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet you’ll come...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreDija Know… Joe’s Restaurant Newsletter -110 January 2015
Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion. Concomitantly they learn to connect and contribute to our Santa Fe...
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