Joes-Big Game-Platter-2021
Joes-Big Game-Platter-2021 .>>> SOLD OUT <<< It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday . Platter contains: 4 BBQ Baby Back Ribs – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te with...
Read MoreEaster Sunday Menu 2020
Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only SOLD OUT as of 1:30pm Choose from our regular menu and Roast...
Read MoreDija Know… Joe’s Restaurant Newsletter -144 Spring 2018
Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com) Spring is here! The winds and flowers have arrived. All we need is RAIN! ◆ It’s spring and Joe’s has events! – Easter on April 1st, follows the beginning of Passover. Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent. $32/pp. Please reserve. Our Brunch menu is offered as...
Read MoreDija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18
“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila (archives available at JoesDining.com) Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16 ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019. Like a major aspect of the dog personality, the Year of the Dog is traditionally...
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show live from...
Read MoreDija Know… Joe’s Restaurant Newsletter -136 March 2017
Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage ♦ March – an unpredictable month. The winds can undo you. Late snows can decimate your blooming bulbs. Hail can put a pretty pattern on your car. Yet it promises Spring and with Spring come St. Paddy’s Day! What so darned special about that, you say? Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days. From Monday March 13 through Friday March 17,...
Read MoreDija Know… Joe’s Restaurant Newsletter -135 February 2017
Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦ The Chinese Year of the Fire Rooster started Jan 28. According to that calendar, here’s what 2017 can look like. It will be a powerful year with no middle of the road when it comes to moving forward. Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure success, rather...
Read MoreIndependence Day Special -2015
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th . . served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreDija Know… Joe’s Restaurant Newsletter -112 March 2015
Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila Chef Russell Thornton does it again – cartoon genius March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet you’ll come...
Read MoreDija Know… Joe’s Restaurant Newsletter -108 November 2014
Dija Know… Joe’s Restaurant Newsletter -108 November 2014 The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with horses...
Read MoreDija Know… Joe’s Restaurant Newsletter -102 May 2014
Dija Know… Joe’s Restaurant Newsletter -102 May 2014 The winds have arrived. Hang on to your hat! . . . . May brings us all kinds of goodies – western winds, Mothers’ Day, Memorial Day, graduations – May is a busy month. Joe’s will again help you celebrate your Mom. We offer a delightful 3-course prix fixe menu starting at 11:30 that day. Please please make your reservation. On any other Sunday small parties can always be accommodated, BUT on Mother’s Day, we strongly urge you to...
Read MoreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – –...
Read MoreValentine’s Day 2014
Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . . – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...
Read MoreHot Turkey Sandwich and Dressing
In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce. served with Salad
Read MoreFather’s Day Menu Special Prix Fixe
starting at 11am until 9pm
please call for reservations
our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm…..
Mother’s Day Menu Special Prix Fixe
Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper...
Read MoreSmoked Salmon on Couscous
In-house smoked Atlantic salmon on curried apricot couscous and baby greens
Read MoreJoe’s-Dining-(that right)-adds-a-day-February-2012
Business Beat by Bob Quick in The New Mexican click on it to open a larger view
Read More