Main Course – Entrees

Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag.  Also fabulous local brews on tap.

(all items and prices are subject to change without notice, pictures may include optional items)

Blueplate Specials  ( from 11:00 am until they’re gone )

Tuesday:  Fried Chicken with Mashed Potato and Vegetable medley   17
every Tuesday Dinner: for 2, Spaghetti Bolognese, Caesar Salad and 1/2 Ltr Chianti   54

Wednesday:  Joe’s Meatloaf with Mashed Potato and Vegetable   17

Thursday: Smoked Beef Sausage and Grilled Pork belly  with Mashed Potato and Vegetable   18

Friday: Fish & Chips, Beer battered Atlantic Cod with French Fries and Cole-Slaw   19
every Friday Dinner: Roast Prime Rib of Beef with Baked Potatoe and Vegetable   29

Saturday:  Breakfast served until 2pm

Sunday: additional Brunch Menu served from 9am until 2:30 pm; hollandaise lovers, come & rejoice

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Entrées

From Joe’s Grill
Served with your choice of two sides

Grilling requires special attention. 
The thickness of the meat and how you wish it done
will determine time of preparation.

Roasted Chicken breast and Mole
Sliced and draped with a concoction of dried chiles, fruit, nuts, spices and seasonings   21

Chopped Steaks
   Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.  Choose from:
Lamb, certified organic   27
Grass-finished Beef   21

½ Rack of Lamb*
 Grass-fed-and-finished fresh New Zealand Lamb
roasted gently over the open fire grill.          29
Full Rack*     39
* Allow about 30 minutes preparation time.  Worth every minute!

Liver & Onions
   Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.      18

 Schnitzel
Panko crusted pork-tenderloin sautéed in butter and lemon on potato salad topped with greens dressed in Italian   21

Scottish “Lochlander”Salmon Filet
   Grilled to your liking and topped w/Joe’s herb butter   28

From the Smoker:

Joe’s Now-Famous House-Smoked
BBQ Brisket Plate
Whole fresh brisket is rubbed and cured with our secret
spice rub, smoked and cooked slowly overnight, served with BBQ sauce      21

Sides (à la carte)

  Cole Slaw   4           • Side Salad   6
    • French Fries  6          • Rice Pilaf   5
    •  Beer-Battered Onion Rings   6
   •  Vegetables du Jour      (sauteed in ghee)   5
  •  Organic Spinach Sautéed in OliveOil & garlic   6
    •  Garlic Mashed Potatoes   5
  • Green Chile (Bueno’s NM non-GMO)    2

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Pasta

Eggplant Parmesan
  Tender rice flour dusted & fried eggplant layered with
Joe’s fresh mozzarella, served over spaghetti and topped with marinara sauce   15

Fettuccine Alfredo
in creamy roasted garlic, butter and cheese sauce   14
▶ Add Grilled Scottish Salmon ( 6oz filet)   + 15
▶Add Grilled Natural Chicken Breast (6oz)  +  8
▶ Add Grass-finished Beef pattie    +  8
▶ Add Organic Lamb pattie   + 10
▶ Add Flat Iron Steak  + 8
▶ Add 3-Meatballs   +  5

Fettuccine Trifolati
A trio of gourmet mushrooms (shiitake, portabello & oyster) sautéed with garlic and parsley in a cream sauce topped with shaved Reggiano    17
Add grilled natural chicken breast  + 8

Spaghetti Marinara
 A light savory tomato sauce with basil and olive oil and
topped with freshly grated Reggiano Parmesan    12

Spaghetti and Meatballs
Marinara sauce and meat balls   17

Gluten free pasta available    + 2
Please allow a little additional preparation time ( not available for lasagne)