Welcome to our Newsletter
- here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
- that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, lamb, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Dining purchased over $80,000.00 worth of Farmers Market products. A locavore’s delight. ( 100K by 2012)
- that your hosts, Roland and Sheila, have a combined 70+ years in the restaurant industry!!
- that Joe’s is not a chain or a franchise. Joe’s Dining is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
- that we cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
- that we have our own pastry chef in house – he/she does fresh desserts as well as beautiful birthday cakes and Gluten-Free options
- Joe’s is Locally sourced, European influenced American comfort food
Dija Know… Joe’s Restaurant Newsletter -124 March 2016
Dija Know… Joe’s Restaurant Newsletter -124 March 2016 – Sheila . Mouth-watering: Joe’s Corned Beef & Cabbage . One of my mother’s favorite holidays was St. Paddy’s Day. She wasn’t even Irish, but she had a very good friend who was. Dear Maggie would bring the fun of St. Paddy’s Day to our home every year with green balloons, green popping party crackers and a hidden whoopee cushion! We probably won’t do that at Joe’s. (Who knows?) But we will start the traditional corned beef and cabbage on Friday March 11th...
read moreDija Know… Joe’s Restaurant Newsletter -123 February 2016
Dija Know… Joe’s Restaurant Newsletter -123 February 2016 – Sheila (archives available at JoesDining.com) Love is timeless. Happy Valentine’s Day! Roland is working on a special prix fixe Valentine’s weekend menu. He is going to make it easy for you to celebrate with your special Valentine (eat in or take out) by offering the Menu on the 12th, 13th & 14th of February. The menu will be out a few days before Valentine’s. Reservations might be a good idea. The works of 3 new artists now grace our walls. In the...
read moreDija Know… Joe’s Restaurant Newsletter -122 January 2016
Dija Know… Joe’s Restaurant Newsletter -122 January 2016 -Sheila Is it just me, or is time whizzing by? Road of Time – photo by RR We are beyond the holiday season now, but Joe’s Red Room is always perfect for meetings and parties. It seats 32 comfortably. Friday Jan 8 from 7:30 – 11am, Richard Eeds returns to Joe’s broadcasting the Morning Show live on 101.5. During the broadcast, watch Richard at work and benefit from a surprise discount on your breakfast! Just ask. Eat your chocolate first, then your...
read moreDija Know… Joe’s Restaurant Newsletter -121 December 2015
Dija Know… Joe’s Restaurant Newsletter -121 December 2015 – Sheila Chimayo Christmas, photo by Bill Todino Seasonal greeting cards, like the one above, are available for purchase at the red counter. They are creations of 4 local artists. We truly wish everyone a very joyful Christmas and a happy Chanukah. It seems that especially this year, holding peace and brotherly love in our hearts and minds is an imperative. We indeed wish you peace and love. see gifts from Joe’s Mon Dec. 7 is the 2nd annual fund-raiser for the Monte...
read moreDija Know… Joe’s Restaurant Newsletter -120 November 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie. Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order the complete dinner or à la carte....
read moreDija Know… Joe’s Restaurant Newsletter -119 October 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s just nothing like it. [added 10/21,...
read moreDija Know… Joe’s Restaurant Newsletter -118 September 2015
Dija Know… Joe’s Restaurant Newsletter -118 September 2015 . Mary Olivia’s wildly creative quilts in the Red Room. A portable and unique gift. . All good things come to an end. But not yet! Those succulent sun-ripened heirloom earth-grown local tomatoes are here for a while longer. But who knows for how long? We will continue to purchase as many as the farmers and the New Mexico sun can produce. But the tomato season will come to an end and Joe’s inimitable and famous Margherita Pizza will pack it in for another year. So don’t miss out...
read moreDija Know… Joe’s Restaurant Newsletter -117 August 2015
Dija Know… Joe’s Restaurant Newsletter -117 August 2015 One gorgeously unique tomato at the August 1st Farmers Market Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your grip exercises on, and rather...
read moreDija Know… Joe’s Restaurant Newsletter -116 July 2015
Dija Know… Joe’s Restaurant Newsletter -116 July 2015 Summertime I love summer. I love the heat. I love frying eggs on the sidewalk. I love sitting on the deck in the evening swatting mosquitoes. I love the early morning sun and the late sunsets. I love wearing just one layer of clothing (if that.) I love the smell of a hot sweating horse under saddle, the sound of distant thunder, the smell of rain moving in on dusty fields. I love watching greedy hummingbirds at the feeders. I love sidestepping the surprise of a...
read moreDija Know… Joe’s Restaurant Newsletter -115 June 2015
Dija Know… Joe’s Restaurant Newsletter -115 June 2015 . Picnic season has begun . One of our favorite environmental groups, Wild Earth Guardians, kicks off summer in their usual manner – a great picnic. Join in for lovely food, drink, and conversation. Thursday June 18, 5:30pm-8:00pm, 516 Alto Street, Santa Fe. Mingle with new friends, hear about new campaigns, bring a friend. They make this event free so everyone can attend. RSVP email Claire Nickel or call (505) 988-9126 x3. (Bears will be seated at separate tables). Speaking of...
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