Welcome to our Newsletter
- here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
- that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, lamb, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Dining purchased over $80,000.00 worth of Farmers Market products. A locavore’s delight. ( 100K by 2012)
- that your hosts, Roland and Sheila, have a combined 70+ years in the restaurant industry!!
- that Joe’s is not a chain or a franchise. Joe’s Dining is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
- that we cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
- that we have our own pastry chef in house – he/she does fresh desserts as well as beautiful birthday cakes and Gluten-Free options
- Joe’s is Locally sourced, European influenced American comfort food
Dija Know… Joe’s Restaurant Newsletter -73 July 2012
Frying an egg on the sidewalk Holy Toledo, it’s been hot. In our 22 years in SF we cannot recall a hotter, drier June. Here at Joe’s we are saving energy costs by frying all our eggs out on the patio sidewalk. Yes we will be open all usual hours throughout the July 4th week — daily 7:30AM – 9:00PM. Effective July1, we have a new state law on the books aimed at protecting New Mexico’s most iconic agricultural product. From the Las Cruces Sun News. (http://bit.ly/LyQOwE) ‘The New Mexico Chile Advertising Act makes it unlawful for...
read moreDija Know… Joe’s Restaurant Newsletter -72b June 2012
It’s Margarita time! Yes we have margaritas. They are made with agave wine and are absolutely delicious (and large!) Joe’s Meet Your Farmer program, started May 2011, continues. Here’s how it works. Every Saturday after Market (sometime after 1:30) we invite any and all of our local growers to come by Joe’s to relax over a meal and a beer. (We bribe them with a “good deal”). You, our guests are invited to sit with them, chat with them, ask them questions about their growing practices. And just generally get up-close and...
read moreDija Know… Joe’s Restaurant Newsletter -72 June 2012
Yes we have margaritas. They are made with agave wine and are absolutely delicious (and large!) Joe’s Meet Your Farmer program, started May 2011, continues. Here’s how it works. Every Saturday after Market (sometime after 1:30) we invite any and all of our local growers to come by Joe’s to relax over a meal and a beer. (We bribe them with a “good deal”). You, our guests are invited to sit with them, chat with them, ask them questions about their growing practices. And just generally get up-close and personal with Who Grows Your...
read moreDija Know… Joe’s Restaurant Newsletter -71 May 2012
Special Edition Chamber Business After Hours Joe’s Dining and Santa Fe Soul host this month’s Business After Hours Business After Hours (through the SF Chamber of Commerce) this month is held on Thursday May 17 at 5:30PM. Santa Fe Soul is hosting the event, Santa Fe Brewing Co. will donate the beer and food will be donated by Joe’s Dining. Don’t miss this opportunity to move your business forward by networking with other local business owners. 2905 Rodeo Park Dr. East, Bldg #3 Joe’s Meet Your Farmer program. We introduced it...
read moreDija Know… Joe’s Restaurant Newsletter -70 May 2012
Special Camino de Paz Edition May 2012 Joel Salatin with Roland Richter chef-owner of Joe’s Cinco de Mayo will be very special this year with sustainable farming’s rock star, Joel Salatin, returning to Santa Fe and specifically to Camino de Paz School & Farm in Santa Cruz, NM. They are celebrating in their unique way and invite all to come and see how things are done on this very special farm and to listen to Joel’s provocative ideas and hilarious take on our modern food system. Roland will be cooking the entrée – roast goat with Arroyo...
read moreDija Know… Joe’s Restaurant Newsletter -69 May 2012
One hot mama. Not exactly your typical mom, but . . . did we get your attention? LOL For Mothers Day – Roland’s special prix fixe 3-course menu will be offered from noon through to 9PM, or whenever we run out. $24.95 per person. It is also available a la carte. As well, our regular menus are in effect. Lots of choices! Please reserve as early as possible to avoid disappointment. Joe’s Meet Your Farmer program. We introduced it last May and it was active during the summer, fall and early winter. Now with the...
read moreDija Know… Joe’s Restaurant Newsletter -68B April 2012
Meet Your Farmer Easter and Passover are past and all that time we spent aiding the taxman to graciously accept our money is hopefully over for the year. Earth Day and Mother’s Day are coming. But what we’re most excited about is the revival of Joe’s Meet Your Farmer program. We introduced it last May and during the winter months it kind of dwindled. Now with the onset of the growing season again, we want to re-invite our farmer, rancher and grower friends. So every Saturday after Market (sometime after 1:30) we invite any and all...
read moreDija Know… Joe’s Restaurant Newsletter -68 April 2012
Easter and Passover are upon us – we will celebrate with lamb on Sunday April 8th. The special menu starts at 11AM and will be offered all day. There are other entrées as well. Ask to see the special menu. Easter and Passover are two of the most sacred holy days of their respective religions. The Judeo and Christian traditions are so very much intertwined. Of course the early Christians were in fact Jews and Jesus was a Jew. At the time he didn’t know he was a Christian. (Just a little humor there). Both stories point to divine grace. In...
read moreDija Know… Joe’s Restaurant Newsletter -67 March 2012
Fresh from the farm! We love this old painting by Ellen Segner. It’s so fresh and charming and embodies the qualities we endeavor to bring to you in our food. Hope you like it too. YES IT’S TRUE – Joe’s is now open on Mondays! That makes it 7 days a week 7:30AM straight through to 9:00PM. Pretty much 363 days a year. You are invited to the Santa Fe Restaurant Association’s Annual Fundraiser – The Culinary Arts Ball Wed March 28. Enjoy a sumptuous 5 course feast prepared by five of Santa Fe’s most exciting chefs...
read moreDid you know…
here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads. that since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, bison, lamb, poultry, eggs, produce, flour, veggies and fruits than any other...
read more