Braised Beef Short Ribs

Braised Beef Short Ribs Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions. This is gluten free

Strawberry-Ambrosia

Fresh Strawberries are sliced and sugared to release juice and aroma ( macerated), layered with whipped cream and Angel food cake

Dark-Chocolate-Tart-with-Sour-cherry-compote

Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)

Lemon Cream Brulee

Gluten free Almond Crust egg, lemon and cream

French Chocolate Truffles

French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate

Beef-Tenderloin-Rossini

Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans

Boneless ORGANIC, half chicken marinated in olive oil, ﬁve-color peppercorns and herbs. Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken

Atlantic Salmon Filet

Scottish Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with Joe’s compound herb butter. Served with your choice of two sides

Chicken Liver Pate

Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips

Twice Baked Potato Wedges

Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.

Liver and Onions

Naturally raised Beef Liver from C4 Farms, grilled to your liking and topped with sauteed onions. Served with your choice of two sides.

Rack of Lamb

Grass-fed fresh New Zealand Lamb roasted gently over our open ﬁre mesquite grill. Full Rack or Half Rack Served with your choice of two sides

Joe Burger

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Lamb Burger

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Green-Chile-Cheese-Buffalo Burger

Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious ﬂavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.

Triple-B-Burger

NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking, Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Corned Beef and Cabbage

Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge. It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness. This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness

Mushroom Burger (Vegetarian)

A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

BLT

Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough 8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Vegetable du Jour

Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

Gluten Free Crust Pizza

Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.

Mashed Potatoes

Mashed Potatoes, made from scratch, of course, with roasted garlic. The ultimate comfort food!

Sauteed Spinach

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

Vegetable du jour

Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.

French Fries

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

Side Salad

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

Homemade Potato Chips

A combination of sweet potatoes and russets, made fresh and crispy daily.

Cole Slaw

Freshly made in a very light but creamy dressing.

Blueplate Lunch Specials

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....

Chopped Steak

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

Spaghetti Marinara

Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

Chicken Fettuccine Alfredo

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

Reuben

Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye. 11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Grilled Cheese

Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw. 7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50

Veggie on Focaccia

Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

BBQ Beef Brisket sub

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

Steak Sandwich

Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion

Tuna Salad

With lettuce & tomato, choice of bread

Tuna Melt

Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.

Meat Ball Sub

Meat balls and marinara sauce topped with melted provolone cheese on a sub. 10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Club Classic

Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced roasted chicken breast, lettuce, tomato and mayonnaise. * Please note : Club Classic is not offered in 1/2 sandwich portion

Black Bean

Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe

Cobb

Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Greek Salad

Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.

Avocado Shrimp & Crab

Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Garden Salad

Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Fiore di Latté

Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.

Smoked Salmon Appetizer

Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.

Guacamole

A basket of freshly made corn chips served with house made guacamole and salsa

Home Fries

Home Fries 2.99

Joe’s Benedict

2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)

Eggs Imperial

2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries. Gluten free.

Crab Cakes

2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served with salad greens.

Potato Latkes

Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)

Potato Latkes with house-smoked Salmon

Potato latkes with house-smoked salmon, sour cream, onions and capers.

2 Eggs, any style

2 eggs any style, home fries and toast

2 Eggs, any style with meat

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage

Steak and Eggs

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

Cheese 3 Egg Omelet

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.

Western 3 Egg Omelet

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

Light Breakfast Combo*

1 egg, 1 slice bacon or sausage or ham, 1 piece of toast, home fries and Joe’s organic fair trade coffee *(NOTE: coupons are not valid on this item)

Joe’s Scramble

A sautee of mushrooms, onions, peppers, cheese, potatoes, sausage, bacon and ham topped with an egg and served with toast.

One Egg

One egg cooked to your liking.

Fruit Nappy

Fresh fruit in season

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

Chips and Salsa

Freshly house made corn chips and medium heat salsa.

Home Made Soups To Go

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

Spaghetti and Meatballs

With a light savory Marinara sauce and meat balls. Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

Gluten Free

Gluten free? Click on our gluten free menu. More people seem to be experimenting with gluten free eating and experiencing some amazing benefits. Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy. (His words, not hers). Initially though it was merely to experience the challenges faced by “gluten-freer’s”. As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts. Our aim is to create desserts that are so delicious it becomes irrelevant...

Gluten Free Meals

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2009