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Here at Joe’s many, many items are prepared from scratch on premises: fiore di latte (fresh mozzarella) is made daily, smoked meats, brisket, smoked salmon, all desserts and pastries, sauces, soups, pizza dough, dressings, some breads.
Since 1995 (starting at our first location – Pizza Etc.), we have led the Santa Fe food industry, in supporting the Farmers Market. By all the farmers’ consensus, we buy more local, regional grass-fed beef, bison, lamb, poultry, eggs, produce, flour, veggies and fruits than any other restaurant in Santa Fe. In 2010 Joe’s Diner purchased over $80,000.00 worth of Farmers Market products. A locavore’s delight.
Your hosts, Roland and Sheila, have a combined 60+ years in the restaurant industry!!
Joe’s is not a chain or a franchise. Joe’s Diner is one of a kind. Joe’s is Roland and Sheila – all that they own, all that they are. We cannot compete with the chains’ marketing budgets. However, they cannot compete with our food or our service or our heart.
We cater a significant number of corporate office meetings, weddings, family events, community and church events and doctors’ office meetings and receive marvelous feedback.
We have our own pastry chef in house – he does fresh desserts daily as well as beautiful birthday cakes and Gluten-Free options
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“Dija Know…” Joe’s Restaurant Newsletter Archives (downloadable PDF’s)