Local Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese &...
Read MoreDija Know… Joe’s Restaurant Newsletter -117 August 2015
Dija Know… Joe’s Restaurant Newsletter -117 August 2015 One gorgeously unique tomato at the August 1st Farmers Market Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your...
Read MoreOrganic Lamb Meatballs, Quinoa and Braised Greens
Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....
Read MorePoached Alaskan cod
Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf
Read MoreEaster Sunday -March 2013
Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...
Read MoreAhi Tuna Mango Jicama Salad
Grilled Ahi Tuna on Minted Jicama Mango slaw and Purple Potato with Orange Vinaigrette
Read MoreGrilled Yellowtail Sicilliana
Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and...
Read MoreFish & Chips
Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....
Read MoreSanta Fe Restaurant Week
Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell...
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