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Local Harvest Restaurant Celebration 2023

Posted by on Sep 14, 2023

Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese &...

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Dija Know… Joe’s Restaurant Newsletter -117 August 2015

Posted by on Aug 6, 2015

Dija Know… Joe’s Restaurant Newsletter -117 August 2015   One gorgeously unique tomato at the August 1st Farmers Market   Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your...

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Organic Lamb Meatballs, Quinoa and Braised Greens

Posted by on May 18, 2013

Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....

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Poached Alaskan cod

Posted by on Apr 7, 2013

Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf

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Easter Sunday -March 2013

Posted by on Mar 31, 2013

Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...

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Ahi Tuna Mango Jicama Salad

Posted by on Mar 29, 2013

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

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Grilled Yellowtail Sicilliana

Posted by on Mar 29, 2013

Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and...

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Fish & Chips

Posted by on Mar 29, 2013

Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....

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Santa Fe Restaurant Week

Posted by on Feb 24, 2013

Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off   reservations strongly recommended call (505) 471-3800   – – –     Appetizer     – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell...

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