Posts Tagged "locavore"

LaMont Buffalo

Monte with his White Buffalo and some of his herd on the range   Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling!   Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also...

Mother’s Day Menu Special Prix Fixe

Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm   First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico   Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper...

Poached Alaskan cod

Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf

Panko crusted filled chicken breast

Panko Crusted Natural Chicken Breast filled with Tucumcari Feta and Spinach on Orecchiette Primavera

Easter Sunday -March 2013

Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu…

Sausage, Porkloin and Sauerkraut

A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and….

Ahi Tuna Mango Jicama Salad

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

Grilled Yellowtail Sicilliana

Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and…

Crabcake on Arrugula

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula

Santa Fe Restaurant Week

Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off   reservations strongly recommended call (505) 471-3800   – – –     Appetizer     – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell peppers and...

Valentine’s Day prix fixe menu

Valentine’s Day Menu

prix fixe three course dinner…..

Herb Grilled Chicken

Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled Chicken

Synergia Ranch

“An Oasis in the Desert” Dear restaurant, bakery owners, chefs, and produce managers; Try our great tasting, certified organic fruits and vegetables! This year we will have early peaches and vegetables starting in July, and from the end of August through September late peaches, pears and apples and a bounty of vegetables from the garden. We are proud to supply our local community supported agriculture organizations, Beneficial Farms and the Farm to Restaurant program. You can also find our produce at the La...

Twice Baked Potato Wedges

Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.

Liver and Onions

Naturally raised Beef Liver from C4 Farms, grilled to your liking and topped with sauteed onions.  Served with your choice of two sides.

Joe’s-Dining-(that right)-adds-a-day-February-2012

Business Beat by Bob Quick in The New Mexican click on it to open a larger view

Local Organic Meals on a budget – Wed. July 11, 2012

See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...

Greek Burger

Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives.  Served on a toasted cornmeal dusted brioche bun,  garnished with home made sweet potato and Russet chips and side of tadziki.

Joe Burger

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Lamb Burger

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking.    Add:  blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone