Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreHomemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
Read MoreBlueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Read MoreSpaghetti Marinara
Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad
Read MoreLasagne
Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal
Read MoreReuben
Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye. 11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreVeggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreSteak Sandwich
Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion
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Tuna Melt
Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.
Read MoreMeat Ball Sub
Meat balls and marinara sauce topped with melted provolone cheese on a sub. 10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreClub Classic
Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced roasted chicken breast, lettuce, tomato and mayonnaise. * Please note : Club Classic is not offered in 1/2 sandwich portion
Read MoreSoup du Jour
Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out
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Black Bean
Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe
Read MoreCaesar
Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad
Read MoreCobb
Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Read MoreGreek Salad
Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.
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