Posts Tagged "independent"

Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show live from...

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Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦  The Chinese Year of the Fire Rooster started Jan 28.  According to that calendar, here’s what 2017 can look like.  It will be a powerful year with no middle of the road when it comes to moving forward.  Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure success, rather...

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Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Dija Know… Joe’s Restaurant Newsletter -134 January 2017

“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila   (archives available at JoesDining.com) Farewell my dear sweet friend.  You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together.  Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives.  Only Rosie remains now.  She and Chuckie (dog) are becoming fast friends.   ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the Morning Show live from...

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Dija Know… Joe’s Restaurant Newsletter -130 September 2016

Dija Know… Joe’s Restaurant Newsletter -130 September  2016

Dija Know… Joe’s Restaurant Newsletter -130 September  2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on Hutton FM...

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Dija Know… Joe’s Restaurant Newsletter -128 July 2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016 Independence Day 2016   ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice, social...

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Dija Know… Joe’s Restaurant Newsletter -127 June 2016

Dija Know… Joe’s Restaurant Newsletter -127 June  2016

Dija Know… Joe’s Restaurant Newsletter -127 June  2016 It’s all flooding in now – the summer bounty from our farmers     ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings are. There is...

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Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie.   Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order the...

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Munching for Monte — Dec 7th, 2015

Munching for Monte — Dec 7th, 2015

Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time   .     link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member...

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Thanksgiving ToGo – Thurs, November 26, 2015

Thanksgiving ToGo – Thurs, November 26, 2015

  . Thanksgiving ToGo   Celebrating 14 years of Joe’s delicious Thanksgiving Dinners   Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking All you do is: Order and pay by Monday...

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World Food Day in Santa Fe – Oct 16th, 2015

World Food Day in Santa Fe – Oct 16th, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and open to...

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Dija Know… Joe’s Restaurant Newsletter -117 August 2015

Dija Know… Joe’s Restaurant Newsletter -117 August 2015

Dija Know… Joe’s Restaurant Newsletter -117 August 2015   One gorgeously unique tomato at the August 1st Farmers Market   Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your grip...

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Cooking at the Farmer’s Market

Cooking at the Farmer’s Market

Cooking at the Farmer’s Market   Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers Market)...

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Mother’s Day Prix Fixe Menu 2015

Mother’s Day Prix Fixe Menu 2015

Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm   First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico   Main Course   Pork Tenderloin au Poivre Roast Pork Tenderloin...

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Dija Know… Joe’s Restaurant Newsletter -113 April 2015

Dija Know… Joe’s Restaurant Newsletter -113 April 2015

Joe’s Restaurant Newsletter #113, APR 2015   “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original)           April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL.   Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus (Brunch and...

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Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option

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Restaurant Week 2015

Restaurant Week 2015

Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share  any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on...

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Industrial Hemp

Industrial Hemp

Industrial Hemp: Why It’s Important for New Mexico’s Economy The owners of Joe’s Dining Santa Fe, NM support Senate Bill 94.  We are convinced we must restore to America and New Mexico the legal right to grow industrial hemp. The bill will be presented in 2015’s legislative session. It is important that misconceptions are cleared so that informed citizenry can support this effort without ambivalence. To that end, we submit this information piece. I am sourcing primarily from Dr.David West’s paper.  Although...

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Munching for Monte — Jan 14 2015

Munching for Monte — Jan 14 2015

    link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol   JANUARY   Munching for Monte — Jan 14 2015   The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential.   . HAPPY NEW YEAR ! Monday,...

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Dija Know… Joe’s Restaurant Newsletter -110 January 2015

Dija Know… Joe’s Restaurant Newsletter -110 January 2015

Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila   On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion.  Concomitantly they learn to connect and contribute to our Santa Fe...

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Calzone with Orange, Jicama & Hemp Seed Salad

Calzone with Orange, Jicama & Hemp Seed Salad

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

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