Lemon Cream Brulee Tarte

Intense lemon on a thin short pastry crust with a touch of whipped cream. All our desserts are made in-house by our pastry cook, fresh daily from our own recipes.

Calzone

Filled with ham, ricotta and mozzarella.

Mashed Potatoes

Mashed Potatoes, made from scratch, of course, with roasted garlic. The ultimate comfort food!

Sauteed Spinach

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

Homemade Potato Chips

A combination of sweet potatoes and russets, made fresh and crispy daily.

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....

Chicken Fettuccine Alfredo

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

Lasagne

Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal

Reuben

Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye. 11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Grilled Cheese

Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw. 7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50

Veggie on Focaccia

Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

BBQ Beef Brisket sub

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

Smoked Salmon on Bagel

Joe’s own smoked salmon, fresh bagel and cream cheese.

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

Chocolate Mousse Pie

This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal. Light but with deep chocolate flavor. Utterly divine as it melts on the palate. No stabilizers, additives or fake anything. Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.

Fruit Pies

Our pastry cook always bakes one or two different fruit pies daily. Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear. Whole pies can be ordered ahead. In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

Home Made Soups To Go

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

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