Poached Alaskan cod

Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf

Roast Leg of Lamb

Ranchline all Natural Roast Leg of Lamb with Potato Gratin and Vegetable Medley

Smoked Salmon on Couscous

In-house smoked Atlantic salmon on curried apricot couscous and baby greens

Easter Sunday -March 2013

Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu…

Sausage, Porkloin and Sauerkraut

A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and….

Grilled Yellowtail Sicilliana

Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and…

Fish & Chips

Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French….

Gorgonzola Nut & Berry Salad

Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed….

Lamb Chops Tomato Mint Jam

Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry…..

Tilapia filled with Crabmeat

Tilapia filet filled with crabmeat, white wine beurre blanc on risotto and asparagus

Valentine’s Day prix fixe menu

Valentine’s Day Menu

prix fixe three course dinner…..

Boneless ORGANIC, half chicken marinated in olive oil, ﬁve-color peppercorns and herbs. Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken

Liver and Onions

Naturally raised Beef Liver from C4 Farms, grilled to your liking and topped with sauteed onions. Served with your choice of two sides.

Rack of Lamb

Grass-fed fresh New Zealand Lamb roasted gently over our open ﬁre mesquite grill. Full Rack or Half Rack Served with your choice of two sides

Joe Burger

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Lamb Burger

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Corned Beef and Cabbage

Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge. It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness. This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness

Posts Tagged "gluten free"