Poached Alaskan cod
Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf
Read MoreRoast Leg of Lamb
Ranchline all Natural Roast Leg of Lamb with Potato Gratin and Vegetable Medley
Read MoreSmoked Salmon on Couscous
In-house smoked Atlantic salmon on curried apricot couscous and baby greens
Read MoreEaster Sunday -March 2013
Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu…
Sausage, Porkloin and Sauerkraut
A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and….
Read MoreGrilled Yellowtail Sicilliana
Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and…
Read MoreFish & Chips
Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French….
Read MoreGorgonzola Nut & Berry Salad
Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed….
Read MoreLamb Chops Tomato Mint Jam
Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry…..
Read MoreTilapia filled with Crabmeat
Tilapia filet filled with crabmeat, white wine beurre blanc on risotto and asparagus
Read MoreHerb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs. Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken
Read MoreLiver and Onions
Naturally raised Beef Liver from C4 Farms, grilled to your liking and topped with sauteed onions. Served with your choice of two sides.
Read MoreRack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Read MoreJoe Burger
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Read MoreLamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Read MoreCorned Beef and Cabbage
Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge. It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness. This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness
Read MoreBLT
Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough 8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreHot Chocolate
Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.
Read MoreCaffée Mocha
Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf.and topped with whipped cream.
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