Dija Know… Joe’s Restaurant Newsletter -166 Summer 2024
Joe’s Newsletter #166 SUMMER 2024 Sheila (archives available at JoesDining.com) . A sure sign of summer! Our sour cherry tree is hanging low with its biggest crop ever. . ♦ Dija know? Richard Eeds, your local SF know-it-all talk show host, broadcasts live from table #21 here at Joe’s. He does this every first Friday of the month for 1260AM Radio. Say hi to him. ♦ Dija know? It does appear that fewer and fewer people are smoking traditional cigarettes than ever. But guess what! Determined smokers have...
Read MoreThanksgiving ToGo – 2023
Thanksgiving ToGo – Thursday, November 23, 2023 Celebrating 22 years of Joe’s delicious Thanksgiving Dinners . — sorry Sold Out — . . . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Wednesday 11/22 after 2 pm. Please note that...
Read MoreLocal Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese & Chives...
Read MoreDija Know… Joe’s Restaurant Newsletter -161 Spring 2023
DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here a Joe’s every 1st Friday of the month from 1PM to 4PM. 1260 AM Radio. DiJa Know? Joe’s showcases a new set of local-only artists every six months. In the main dining room, we have Nancy Nickerson showing her beautiful NM landscapes. In the Red Room Bill Todino’s elegant, lean black and white photos grace the walls. All are for sale. DiJa Know? Joe’s now serves cocktails. All...
Read MoreDija Know… Joe’s Restaurant Newsletter -159 Spring 2022
“Dija Know…” Joe’s Newsletter #159 (& # 160) SPRING 2022 Sheila (archives available at JoesDining.com) . . Full Moon April 16, 2022 an unusual convergence of Easter, Passover and Ramadan It’s Spring! We made it through! Again! Intervention or intention, who cares – if you’re reading this, you made it through. I am convinced we are on the other side of a world event that has imprinted itself on our very soul. The human spirit is elastic, resilient, forgiving and pretty damned...
Read MoreEaster Sunday 2022
Easter Sunday April 17th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreJoes-Big Game-Platter-2021
Joes-Big Game-Platter-2021 .>>> SOLD OUT <<< It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday . Platter contains: 4 BBQ Baby Back Ribs – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te with...
Read MoreDija Know… Joe’s Restaurant Newsletter -155 Summer 2020
“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila (archives available at JoesDining.com) Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside, check with the Governor ◆ It’s summer! And Joe’s is open both inside and out. Yes, we are observing common sense procedures. And you can bet that behind the masks are smiles. It’s been a heck of a Spring. We’ve been rocked personally, nationally and globally like never before. We’ve got...
Read MoreAngels Night Out – CurbSide PickUp 2020
. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1,...
Read MoreSt Patrick’s Day 2020
St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am , All week long until Tuesday March 17th EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ” . On Tap –Guinness –Second Street Brewery 2920 IPA –TumbleRoot Brewing- Honey Double IPA –Sierra Blanca Brewing Company – American Lager Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish...
Read MoreMother’s Day 2020
Mother’s Day Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon
Read MoreDija Know… Joe’s Restaurant Newsletter -153 Winter 2019
“Dija Know…” Joe’s Newsletter #153, WINTER 2019 Sheila (archives available at JoesDining.com) Stately lord or lady of the Plain, the American Bison Photo by Karen Novotny, local artist. Yellowstone 2010 ◆ Monday Dec. 2nd be sure to join us for what has become a wonderful annual event – the fund-raiser for our favorite charity – the Listening Horse Therapeutic Riding Program. Gus, Laurie, Kathy and Oatey will be in house to answer your questions about the program, to encourage you to...
Read MoreThanksgiving ToGo – Thurs, November 28, 2019
Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners — SOLD OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving containers...
Read MoreLa Montanita Co-op
La Montanita Co-op Santa Fe 913 West Alameda St. Santa Fe, NM 87501 505-984-2852 Monday–Sunday, 7am–10pm Our Santa Fe location brings local and organic food to New Mexico’s capital. The historic city combines a mix of old-world charm with a contemporary vibe, and the Co-op is much the same; it brings local food grown with traditional, sustainable, centuries-old practices to a modern community rich with culture. Website: Article in Pasatiempo Nov 23rd...
Read MoreCamino de Paz School and Farm
CAMINO de PAZ FARM is the setting in which our school is fully integrated. The farm is structured as a teaching center for our students, the local community and the broader sustainable farming community. Camino de Paz Farm has market gardens, animal husbandry and processed foods divisions. Sustainability is key to what the farm is about. It means that we are soil builders and water conservers. We use as few outside inputs as possible, especially fossil fuels. website: Article in Local Flavor November...
Read MoreMonte Vista Organic Farm
Monte Vista Organic Farm Dave & his Family have been supplying us since 1996 with Heirloom Tomatoes for Pizza Etc and many more items to Joe’s Dining since 2002. Ask about their CSA -Program . Facebook Website Phone (505) 753-6817
Read MoreAngels Night Out – 2018
. Angels Night Out – 2018 . April 26th Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first meals from...
Read MoreEaster Sunday Prix Fixe Menu 2018
Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème fraîche...
Read MoreSt Patrick’s Day 2018
St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm , All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th On Tap –Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm – Saturday March 17th Joe’s Dining tender Corned Beef with boiled Potatoes and...
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