i brunch | Joe's Dining - Part 3

Huevos Rancheros

Posted by on Jun 29, 2011

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

Read More

Steak and Eggs

Posted by on Jun 29, 2011

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

Read More

Cheese 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

Read More

Garden 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

Read More

Western 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

Read More

Quiche du Jour

Posted by on Jun 29, 2011

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses.  Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients.  For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

Read More

One Egg

Posted by on Jun 29, 2011

One egg cooked to your liking.

Read More

Coffee

Posted by on Jun 29, 2011

We use premium locally roasted Ohori’s  organic and beans available in Regular and Decaf.

Read More

Orange Juice

Posted by on Jun 29, 2011

Not frozen, no added sugar – just organic orange juice.

Read More

Fruit Pies

Posted by on Jun 25, 2011

Our pastry cook always bakes one or two different fruit pies daily.  Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear.  Whole pies can be ordered ahead.  In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

Read More