Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage

Steak and Eggs

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

Cheese 3 Egg Omelet

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.

Western 3 Egg Omelet

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses. Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients. For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

One Egg

One egg cooked to your liking.

Coffee

We use premium locally roasted Ohori’s organic and beans available in Regular and Decaf.

Orange Juice

Not frozen, no added sugar – just organic orange juice.

Fruit Pies

Our pastry cook always bakes one or two different fruit pies daily. Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear. Whole pies can be ordered ahead. In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

Posts Tagged "brunch"