Joe’s Gluten Free Menu
(all items and prices are subject to change without notice, pictures may include optional items)(See main menu for further descriptions and prices)
A word of caution – Joe’s is NOT a laboratory grade wheat free environment. Wheat flour is everywhere and airborne wheat particles will be around no matter how conscientious we are. Should your gluten sensitivity be extreme or if you are diagnosed Celiac, you may want to dine out with caution. Even the items we describe as gluten-free may have come in contact with, although not be constituted of, gluten containing ingredients.
Joe’s is Santa Fe’s biggest buyer of local foods.
That is our passion and it goes hand in hand with heathy eating.
Joesdining.com 505-471-3800
Appetizers & Soups
Chips and Salsa
Guacamole and Chips
Smoked Salmon, frequently available
Fresh Mozzarella
Black Bean Soup
Chicken ( mary’s organic), Vegetable and Ginger
Salads
Salads in general, are GF with the exception of the
croutons.
Egg Dishes
Eggs, omelets and home fries are GF.
Burgers
Beef, Lamb or Bison Burgers
Greek Burger
Chile Cheese Buffalo Burger
Triple Mushroom Burger
(Substitute GF toast for hamburger bun. +$1.00)
Pasta – gluten free pasta on request.
Please allow 15 minutes additional prep time.
Then we can prepare it as – Trifolati, Marinara,
and Eggplant Parmesan.
(Refer to main menu for descriptions).
Sandwiches
All sandwiches are available on GF bread +,
Grill Entrées
Scottish Salmon
Beef, Lamb or Bison Chopped Steak
Rack of Lamb
Herbed Grilled Chicken
Beef Brisket Plate
Sides
Cole Slaw
French Fries
Vegetables du Jour
Spinach
Rice Pilaf
Mashed Potatoes
Blue Plate Specials
WED – Meat Loaf (minus the gravy!)
THU – Brisket Plate
Pizza
Any 10” pizza. Request Gluten Free Crust +.
Desserts
GF desserts are frequently available.
Alleene the Pastry-Chef herself is gluten-free and her creations are fabulous
Beverages
Gluten Free Beer is available
Wine and champagne are GF
Other (offered frequently):
Prime Rib
Potato Latkes Other daily specials
Chicken Liver Paté Roast Duck ( without Spaetzle)
.
Mashed Potatoes
Mashed Potatoes, made from scratch, of course, with roasted garlic. The ultimate...
Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter)....
Side Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings:...
Chopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers...