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Thursday Dinner

November 5th,2020 

click here for Newsletter #155 SUMMER 2020
Dine-In - Patio - Curbside - Catering
(505) 471-3800

Open 9 am - 8:00 pm 
- Monday's closed -
 

The team is ready for you

Temperature check, lots of handwashing, gloves and facemasks

    ***
Don’t forget to check our Full Menu
Sunday Brunch Menu 9 am – 2 pm
Main menu – 11am – 8 pm
Beverage Menu – all day
 
***
 

 

– Soup –
Mediterranean Tomato 6/8


– Appetizer –
Grilled Lamb Lollipops with Cole Slaw and Balsamic Reduction 8.

– Salad –
Rancher’s Salad with Turkey on Mixed Greens, Onions, Tomato, Garlic,Cucumber,Jalopeno, Avocado, Cheddar Cheese & Chipotle Ranch Dressing w/ Tortilla Chips 16


– Entree –
Roasted Duck with home made Spätzle & Bavarian braised Red Cabbage 20.
Wine Recommendation: Drumheller, Cabernet Sauvignon, Washington
8gl/29btl.

Organic Lamb Shank with Garlic Mashed Potatoes and Side Salad 26.


Ruby Red Almond Crusted Trout,
Rice Primavera and Vegetable Du Jour 19.

-Desserts –
New York Cheese Cake  7.
Pecan Apricot Pie  8.
Chocolate Mousse Torte 8.
Hazelnut Truffles 2.50
Pineapple Carrot Cake 8.
Apple Cranberry Pie 8.

  ***

– Wine Specials –
Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. Btl 56.
Francis Ford Coppola Director’s Cut Technicolor 2014 Dry Creek Valley Red Wine Btl 36.
 
Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin.  Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Btl 38.
 
  -Beer on Tap –
glass / pint
Route 66 Pilsner 5 / 6
Santa Fe Brewing Co Oktoberfest 5 / 6
Tumbleroot Old School IPA 6 / –
Guiness Stout 5 / 6
Black & Tan (pint) – / 6  
 
***
Curb-Side-Pick Up
here is how it works
1.) call
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color
and we bring the food and credit card receipt to you. No signature is required
*** or use  to get it delivered ***

The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal
  •  

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.

*** Delivery ??   we work with FETCH !! ask us to get your ToGo order delivered and we call Fetch for you ***
– Local Food Partners – Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison *** . Consumer advisory & NM Environmental Report