Sauteed Spinach
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
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Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreFrench Fries
We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.
Read MoreSide Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Read MoreHomemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
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Blueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Read MoreRavioli
N/A Your choice filled with beef or ricotta cheese. Topped with tomato sauce served with basket of home made bread.
Read MoreSpaghetti Marinara
Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad
Read MoreChicken Fettuccine Alfredo
Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad
Read MoreLasagne
Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal
Read MoreReuben
Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye. 11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreGrilled Cheese
Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw. 7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50
Read MoreVeggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreSteak Sandwich
Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion
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