Dija Know… Joe’s Restaurant Newsletter -168 March 2025
“Dija Know…” Joe’s Newsletter #168 March 2025 Sheila . Roland and Sheila are pleased and proud to pass Joe’s torch to Joaquin Garofalo and his family. . ♦ This newsletter is really a love letter, a love letter to those who have followed us through the long history of Joe’s and some of you even further back to the days of Pizza Etc. in DeVargas Mall. The buzz has been out there for some time that Joe’s will be passed forward to a new owner. Not surprising of course. At 68 and 79, we...
Read MoreSt Patrick’s Day 2025
St Patrick’s Day Corned Beef and Cabbage YES, we will be open Monday 3/17 11am – 9 pm starting on 3/11 at 11:00am ( all Day) until March 17th available lunch and dinner for dine-in or take-out . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish keeps very well for 2-3 days in...
Read MoreSuper Bowl 2025
Super Bowl 2025 25% off your Pizza Pre-Order your custom made Take&Bake Pizza by Thursday 2/6 before 5pm and get 25% off. Pick up Saturday after 2 pm or Sunday before 2:30pm We make our dough in house with Organic flour, water, olive-oil, salt, yeast and sugar. We ferment the dough for 24-36 hours before using ( that is why we need your order 3 days before the event). We top the stretched dough with in-house made tomato sauce and in-house made fresh mozzarella, than we top it with your choice...
Read MoreValentine’s Day 2025
Valentine’s Day 2025 3-course prix fixe menu start at 4pm on Friday 2/14 & Saturday 2/15 Please call and reserve your Table 1 (505) 471-3800 .* * * – – appetizer – – Tuna Tartar over Avocado cream with crispy Rice Chips or Medjool Dates stuffed with Montrachet goat-cheese & toasted almonds, wrapped in prosciutto, Balsamic reduction Campo Viejo Cava Brut flute 10. – – maincourse – – Beef tenderloin w/ Chimichurri & red wine demi-glace,...
Read MoreRestaurant Week 2025
Restaurant Week In Recognition of Restaurant Week Receive a !! FREE !! Dessert if you buy an Appetizer and Maincourse. valid February 18th until Friday February 28th.
Read MoreTripple Chocolate Cake
Tripple Chocolate Cake Chocolate ganache, Chocolate cake and Chocolate Buttercream ganache topped with Chocolate syrup and a Cabernet Sauvignon Honey Glaze textured with crushed Walnuts
Read MoreCassoulet
Joe’s Cassoulet: White Beans, Roast Beef, Roast Pork, Goose, Celery, Carrots, Tomato, Onion, Garlic, Herbs & Spices topped w/ crispy Bacon & Croutons History and etymology [edit] According to tradition, cassoulet was invented in 1355 in the town of Castelnaudary, under siege by the English during the Hundred Years’ War.[n 1] In medieval times the dish was referred to as an estouffet.[6] The Dictionnaire de l’Académie française dates the term cassoulet to no earlier than the 19th...
Read MoreDija Know… Joe’s Restaurant Newsletter -167 Fall 2024
Joe’s Newsletter #167 FALL 2024 Sheila (archives available at JoesDining.com) November 7th from our kitchen window – Our Canadian friends exclaim, What! you get snow in the desert?! ♦ It’s Thanksgiving this week. Our deepest gratitude goes out to you our dear customers, to our staff who are reportedly the friendliest in Santa Fe, to all our friends and family whom we love and who love and support us and to God. ♦ Dija know? Richard Eeds, your local SF know-it-all talk show host, broadcasts live from...
Read MoreThanksgiving ToGo – 2024
Thanksgiving ToGo – Thursday, November 28, 2024 Celebrating 23 years of Joe’s delicious Thanksgiving Dinner . – SOLD OUT – . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Wednesday 11/27 after 2 pm. Please note that...
Read MoreOktoberfest
Oktoberfest in Munich auf der Wiesen starts in late September and ends first week in October Here at Joes you can enjoy several German dishes all October long. Please check our daily Specials for Roast Duck with Spaetzle and red Cabbage Schnitzel, 2 pork tenderloin scallopini crusted in Breadcrumbs and pan fried in Butter with lemon, served with Potato Salad and green salad. Smoked Beef Sausage, Pork belly and Ham on Sauerkraut and Kartoffelbrei Schweins Haxe, Pork knuckle braised in...
Read MoreSpaghetti Bolognese
Spaghetti Bolognese for 2 includes Caesar Salad and 1/2 Ltr Chianti Slow cooked ( 6 hours+) Beef with onions, carrots, celery, tomatoes and garlic in white wine and milk
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Caprese Salad
Local Heirloom Tomatoes, soil grown & sun-ripened paired with freshly made Mozzarella and Basil
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Quesadilla
A large 12″ Flour-tortilla filled with daily changing fillings, garnished with Salsa, Guacamole and Sour cream
Read MoreChanterelles and Garlic Bread
Chanterelles sauteed in butter and fresh basil with Grilled Garlic Bread
Read MorePeach and Prosciutto
Palisade Peaches from Colorado grilled, drizzled with Balsamic glaze and served with Prosciutto.
Read MoreEnchanted Margarita Cocktail
Enchanted Margarita Cocktail The perfect combination for a refreshing Summer cocktail Lime, Agave spirit and a hint of Juniper and Basil Check out this enchanted summer delight on the Santa Fe Margarita Trail Recipe of your Enchanted Margarita Cocktail Prep glass (12oz ) with salt rim and lemon wedge fill shaker ½ with ice ( about 7 oz) Add 2 big fresh Basil Leaves smash 2 juniper berries with back of spoon add to ice add 1 oz Silver Duck Agave Spirit add ½ oz Orange Liqueur ( cointreau) add 3 oz of...
Read MorePizza Margherita 2024
Pizza Margherita 2024 2024 season starts first week in August this year because of a extended summer it lasted until Oct 12th You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza and Caprese Salad OMG, I can taste it now as I write! For the 29 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . ....
Read MoreArt Opening 7/20/24 The Santa Fe Pleinarians
Meet the artists on Saturday 7/20/24 from 2pm – 5 pm complimentary Hors d’oeuvres and Cash-Bar
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