Valentine’s Day 2025
3-course prix fixe menu
start at 4pm on Friday 2/14 & Saturday 2/15
Please call
and reserve your Table
1 (505) 471-3800
.* * *
– – appetizer – –
Tuna Tartar over Avocado cream with crispy Rice Chips
or
Medjool Dates stuffed with Montrachet goat-cheese & toasted almonds, wrapped in prosciutto, Balsamic reduction
Campo Viejo Cava Brut flute 10.
– – maincourse – –
Beef tenderloin w/ Chimichurri & red wine demi-glace, roasted sweet potato wedges and asparagus
Prisoner, Cabernet Sauvignon 18.
or
Ricotta Florentine Pasta Roulade over
Ratatuille
Schaefer Mettenheimer Riesling (organic) 15.
or
Wild caught Sea scallops over forbidden Rice with Beurre Blanc foam
Terra Alpina Pinot Grigio (organic) 15.
.* * *
– – dessert – –
Tripple Chocolate cake with Cabernet sauvignon glaze
or
Tiramisu
Coco dusted espresso soaked lady finger in mascarpone and zabaglione cream
Don Salo Jaramillo Port ( 3oz) 15.
middle Rio Grande Valley
or
Apple Brandy 12.
Santa Fe Spirits
$42. per person
excluding beverages, tax and gratuity.