Pizza Margherita 2024

Pizza Margherita 2024

2024 season starts first week in August
this year because of a extended summer it lasted until Oct 12th

 

TomatoPlant-August-2014      Tomato-Plant-2015
You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of
Joe’s famous Margherita Pizza and Caprese Salad  

OMG, I can taste it now as I write! 

Dave enjoys one of his Heirloom Tomatoes

Dave enjoys one of his Heirloom Tomatoes

For the 29 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do it all year round. It takes soil-grown, sun-ripened, organic, heirloom tomatoes that have never been refrigerated and that you can get only in season.  

Of course the other unique ingredient is our fresh mozzarella which is made in house 2,3,4 times a day, as needed.   Roland is known by some as the mozzarella king and I must say I have never tasted better than his only minutes-old fiore di latte (flower of the milk).  

Do not let the season go by without enjoying this extraordinary Margherita pizza or Caprese salad.  For those who are GF, we can do it as a small pizza – almost as good!

 

Caprese-Salad Pizza-Margherita-2015
Caprese Salad available as Appetizer or as Main Course Salad

Caprese-Appetizer Caprese-Main-Course2 Pizza-Margherita Heirloom-Tomato-and-Basil-2015