Burger Week at Joes 2018
Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreSt Patrick’s Day 2018
St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm , All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th On Tap –Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm – Saturday March 17th Joe’s Dining tender Corned Beef with boiled Potatoes and...
Read MoreDineOut Santa Fe Week 2018
DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...
Read MoreDija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18
Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18 We can dream. Let it snow! ♦ Thanksgiving bonus. Many thanks to all of you who paid for their Thanksgiving dinners with cash or check. As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks! ♦ Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC. Richard keeps us abreast of all the New Mexico news. Richard will be here Jan....
Read MoreMunching for Monte — Dec 7th, 2015
Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member...
Read MoreDija Know… Joe’s Restaurant Newsletter -119 October 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s just...
Read MoreDija Know… Joe’s Restaurant Newsletter -116 July 2015
Dija Know… Joe’s Restaurant Newsletter -116 July 2015 Summertime I love summer. I love the heat. I love frying eggs on the sidewalk. I love sitting on the deck in the evening swatting mosquitoes. I love the early morning sun and the late sunsets. I love wearing just one layer of clothing (if that.) I love the smell of a hot sweating horse under saddle, the sound of distant thunder, the smell of rain moving in on dusty fields. I love watching greedy hummingbirds at the feeders. I love...
Read MoreDija Know… Joe’s Restaurant Newsletter -113 April 2015
Joe’s Restaurant Newsletter #113, APR 2015 “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original) April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL. Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus (Brunch and...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreDija Know… Joe’s Restaurant Newsletter -107 October 2014
Dija Know… Joe’s Restaurant Newsletter -107 October 2014 Seasonal bounty in Joe’s Van after the usual trip to the Farmer’s Market Joe’s will soon host a fund-raiser for the local therapeutic riding organization, the Listening Horse. 20% of your meal total is donated to them that day. Stay tuned for details. Listeninghorse.org Last year Joe’s brought home a ribbon from the Hungry Mouth Charitable Event for a main course. This year Roland will be one of the judges. This event supports one of Santa...
Read MoreSanta Fe Bike to Work Week -2014
Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th . Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule
Read MoreBurger Week at Joe’s
Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...
Read MoreChocolate Challenge 2014
Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto. Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef Johnny...
Read MoreThree Course Prix Fixe all week
Three Course Prix Fixe all Week February 23 – March 2 2014 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . $18. per person dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil . Organic Chicken Liver Paté Bagel chips, onion marmelade and...
Read MoreSt Patrick’s Day -March 2014
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” Lunch 11.99 Dinner 14.00 We highly recommend to make reservations for Monday March 17th . Guinness Monk’s Ale Marble’s Pilsener Santa Fe Brewing – Irish Red Ale . available March Tuesday 11th – Monday March 17th Due to Brunch on Sunday( 3/16) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreShepherd’s Lamb
. . Welcome to Shepherd’s Lamb, home to the best certified organic grass-fed lamb, yarns, and wool products from the mountains of northern New Mexico. We work hard every day to ensure that our lambs grow up happy, healthy, and organically, so you can be assured that the products we pass along to you are a healthy, natural choice.
Read MoreSalmon Burger
Atlantic Salmon chopped and seasoned, grilled on a flattop and served on a Toasted Bun.
Garnished with lettuce….