St Patrick’s Day 2022

Posted by on Feb 24, 2022

St Patrick’s Day Corned Beef and Cabbage . starting on 3/8 at 11:00am  until Thursday  March 17th available lunch and dinner for dine-in or take-out ( not available during Sunday Brunch) . “! ! Drink responsible ! ! ”   . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating.  This dish keeps very well for 2-3 days in the...

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Listening Horse Fundraiser 2019 December 2nd

Posted by on Oct 29, 2019

  Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1229.55   Volunteer will be available all day long to field questions click here for the link to their...

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Dija Know… Joe’s Restaurant Newsletter -119 October 2015

Posted by on Oct 4, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico   All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s...

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St Patrick’s Day 2015

Posted by on Jan 9, 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at...

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Octoberfest Beer and Brats

Posted by on Sep 26, 2014

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

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