Posts Tagged "appetizer"

Today’s Special

Posted by on Feb 13, 2023

Friday September 29th Lunch Specials Joe's Kitchen is open Tuesday - Saturday from 8:00 am - 8:00 pm Sunday from 8:00 am - 2:30 pm Breakfast Served until 2pm* *** 1 (505) 471-3800 *** FREE Dessert Order and pay with OrderOnLine When picking up your order check out our home-made dessert selection and choose ONE FREE for placing your order OnLine   *** – Soup – Corn Chowder 6/9. – Appetizer – Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 8. Burrata...

Read More

Daily Specials

Posted by on Oct 12, 2020

  Monday Lunch March 15th   Tuesday - Saturday 8am - 8pm Sunday 8am - 2:30 pm Monday closed 1 (505) 471-3800 ***   this post did not open up in MOD.  I created a new post  “Today’s Special” and changed the Menu links for Website and mobile site.  do not use this post .  after 3/31/2024 this post can be deleted.  Do keep it until then so we can check out the revisions. – Soup –Curry Lentil Soup (Vegan) 6/9 – Quesadilla –Chicken, Green Chile and...

Read More

St Patrick’s Day 2015

Posted by on Jan 9, 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at...

Read More

Valentine’s Day 2014

Posted by on Feb 9, 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

Read More

Recipe – Black Bean Soup

Posted by on Aug 19, 2013

Vegetarian Blackbean Soup by Chef Roland 2 oz            Vegetable oil 1 oz            Chopped garlic 1 cup            Carrots diced 1 cup            Celery diced 2 cup            Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs            Red Chimayo chili ( freshly toasted & ground) 1.5 tesp            Cumin 1.5 tesp           ...

Read More

Father’s Day Menu Special Prix Fixe

Posted by on Jun 2, 2013

starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....

Read More

Yellowtail Roll appetizer

Posted by on Apr 26, 2013

Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads

Read More

Crabcake on Arrugula

Posted by on Mar 29, 2013

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula

Read More