Today’s Special
Friday September 29th Lunch Specials Joe's Kitchen is open Tuesday - Saturday from 8:00 am - 8:00 pm Sunday from 8:00 am - 2:30 pm Breakfast Served until 2pm* *** 1 (505) 471-3800 *** FREE Dessert Order and pay with OrderOnLine When picking up your order check out our home-made dessert selection and choose ONE FREE for placing your order OnLine *** – Soup – Corn Chowder 6/9. – Appetizer – Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 8. Burrata...
Read MoreDaily Specials
Monday Lunch March 15th Tuesday - Saturday 8am - 8pm Sunday 8am - 2:30 pm Monday closed 1 (505) 471-3800 *** this post did not open up in MOD. I created a new post “Today’s Special” and changed the Menu links for Website and mobile site. do not use this post . after 3/31/2024 this post can be deleted. Do keep it until then so we can check out the revisions. – Soup –Curry Lentil Soup (Vegan) 6/9 – Quesadilla –Chicken, Green Chile and...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at...
Read MoreValentine’s Day 2014
Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . . – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...
Read MoreRecipe – Black Bean Soup
Vegetarian Blackbean Soup by Chef Roland 2 oz Vegetable oil 1 oz Chopped garlic 1 cup Carrots diced 1 cup Celery diced 2 cup Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs Red Chimayo chili ( freshly toasted & ground) 1.5 tesp Cumin 1.5 tesp ...
Read MoreFather’s Day Menu Special Prix Fixe
starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....
Read MoreYellowtail Roll appetizer
Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads
Read MoreCrabcake on Arrugula
Crabcake lighly crusted with panko and oven-sauteed. smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula
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