Posts Tagged "appetizer"

Presidents Day  Special 2024

Presidents Day  Special 2024 February 20 until Feb 29th . . – – 50% off – – all Appetizer and Desserts dine in only . reservations strongly recommended call (505) 471-3800 not all pictured items available all the time

St Patrick’s Day 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at 3:00pm Joe’s Dining...

Valentine’s Day 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

Recipe – Black Bean Soup

Recipe Vegetarian Blackbean Soup by Chef Roland 2 oz            Vegetable oil 1 oz            Chopped garlic 1 cup            Carrots diced 1 cup            Celery diced 2 cup            Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs            Red Chimayo chili ( freshly toasted & ground) 1.5 tesp            Cumin 1.5 tesp            Corriander 2 tesp            Ground black pepperad spices to vegetables, sautee 2 min 1...

Father’s Day Menu Special Prix Fixe

starting at 11am until 9pm
please call for reservations

our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm…..

Yellowtail Roll appetizer

Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads

Crabcake on Arrugula

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula