Scallop, Bok Choi and Eggplant
Grilled Sea Scallop on sauteed Bok Choi and grilled Eggplant with cherry tomato relish and fresh Basil
Read MoreBBQ Baby Back Ribs
Baby Back Ribs cured in our Dry rub and than slowly roasted and smoked, served with Potato salad, Coleslaw and Blue Corn Bread
Read MoreGrilled-Chicken-Breast-Mole
Natural Chicken Breast sauteed and sliced, served with Apricot Couscous and Asparagus and “Arroyo Coyote” Mole This mole is made with toasted ancho chile and chicken broth, the flavor profile is derived from the bounty grown on Arroyo Coyote Rd. there is Apricots, Cherries, Apples, Almonds, Pinones, Empire-Apples, Thyme and Juniper Berries
Read MoreMussels on Fettucine Provencale
Roasted garlic, tomatoes and onions sauteed in olive oil, mussels steamed in white wine than marrried with fettuccine and just a touch of butter, garnished with grilled Yellow tail steaks and fresh Basil
Read MoreBirthday Cake
We make a birthday cake to order. Just call ahead 48hr please and we will customize one for just you. (505) 471-3800
Read MoreYellowtail roll
Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads
Read MoreBourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....
Read MoreHerb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs. Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled...
Read MoreSensational Salads
Our priority is to source locally. So whenever possible, greens and ingredients are chosen from the Farmers Market. Seafood in Santa Fe is almost an anomaly, however, we endeavor to use the more sustainable options. Salads are generous meal-sized and we’ve been told Joe’s has “the best Greek Salad ever!” Our House Dressing is a Roasted Tomato Balsamic Vinaigrette. We also have Ranch, Bleu Cheese, Thousand Islands and Italian.
Read MoreGluten Free
Gluten free? Click on our gluten free menu. More people seem to be experimenting with gluten free eating and experiencing some amazing benefits. Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy. (His words, not hers). Initially though it was merely to experience the challenges faced by “gluten-freer’s”. As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts. Our aim is to create desserts that are so delicious it becomes...
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