Farm to Restaurant

Spaghetti and Meatballs

With a light savory Marinara sauce and meat balls. Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

Our priority is to source locally. So whenever possible, greens and ingredients are chosen from the Farmers Market. Seafood in Santa Fe is almost an anomaly, however, we endeavor to use the more sustainable options. Salads are generous meal-sized and we’ve been told Joe’s has “the best Greek Salad ever!” Our House Dressing is a Roasted Tomato Balsamic Vinaigrette. We also have Ranch, Bleu Cheese, Thousand Islands and Italian.

Healthy Hamburgers

Grass finished and grass fed – what is the difference? Think about it. There is no such thing on this continent as a cow that is NOT grass-fed. Cattle are raised in areas where grasslands are vast – the US West, Argentina, etc. All cattle are grass fed for at least a portion of their lives. So “grass fed” as a label is hardly a distinction, and almost misleading. Furthermore, conventionally raised cattle then spend months in a CAFO (concentrated animal feeding operation) where they are stressed,...

Gluten Free

Gluten free? Click on our gluten free menu. More people seem to be experimenting with gluten free eating and experiencing some amazing benefits. Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy. (His words, not hers). Initially though it was merely to experience the challenges faced by “gluten-freer’s”. As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts. Our aim is to create desserts that are so delicious it becomes irrelevant...

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