Rack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Read MoreJoe’s-Dining-(that right)-adds-a-day-February-2012
Business Beat by Bob Quick in The New Mexican click on it to open a larger view
Read MoreLocal Organic Meals on a budget – Wed. July 11, 2012
See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...
Read MoreGreek Burger
Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives. Served on a toasted cornmeal dusted brioche bun, garnished with home made sweet potato and Russet chips and side of tadziki.
Read MoreLamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Read MoreGreen-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.
Read MoreMacchiato
Macchiato made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf. and “stained” with a touch of steamed milk.
Read MoreMilk Shake made with Häagen-dazs
Milk Shake – made with ice cream and milk — vanilla or chocolate and also strawberry when strawberries are available.
Read MoreVegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Read MoreVeggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
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