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Today’s Special

Posted by on Feb 13, 2023

Saturday Lunch March 25 th 8:00 am until 2:30 pm *** . Breakfast served until 2pm – Mimosa – Uncle Matt’s Organic OJ & Bubbly 9. . . – Soup – Cabbage & Sausage 6/8 – Appetizer – Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 8. Twice Baked Potato Skins with Bacon, Green Chile and Cheese 8. – Sandwich – Reuben: Hot Tender Thick-Sliced Corned Beef, Swiss Cheese and Sauerkraut on Rye Bread & served w/ Cole-Slaw 17. –...

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Berry and Nut Salad with Quinoa and Fior di Latte

Posted by on Jun 4, 2014

Berry and Nut Salad with Quinoa and Fior di Latte   Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette. ...

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Cold Poached Salmon on Quinoa

Posted by on Apr 18, 2014

Atlantic Salmon poached in a reduction of Chablis, onion and herbs....

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Ahi Tuna Mango Jicama Salad

Posted by on Mar 29, 2013

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

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Fish & Chips

Posted by on Mar 29, 2013

Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....

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Gorgonzola Nut & Berry Salad

Posted by on Mar 29, 2013

Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed....

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