Berry and Nut Salad with Quinoa and Fior di Latte
Berry and Nut Salad with Quinoa and Fior di Latte Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette.
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Atlantic Salmon poached in a reduction of Chablis, onion and herbs….
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Grilled Ahi Tuna on Minted Jicama Mango slaw and Purple Potato with Orange Vinaigrette
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Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French….
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Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed….
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