Today’s Special
Saturday Lunch March 25 th 8:00 am until 2:30 pm *** . Breakfast served until 2pm – Mimosa – Uncle Matt’s Organic OJ & Bubbly 9. . . – Soup – Cabbage & Sausage 6/8 – Appetizer – Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 8. Twice Baked Potato Skins with Bacon, Green Chile and Cheese 8. – Sandwich – Reuben: Hot Tender Thick-Sliced Corned Beef, Swiss Cheese and Sauerkraut on Rye Bread & served w/ Cole-Slaw 17. –...
Read MoreBerry and Nut Salad with Quinoa and Fior di Latte
Berry and Nut Salad with Quinoa and Fior di Latte Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette. ...
Read MoreCold Poached Salmon on Quinoa
Atlantic Salmon poached in a reduction of Chablis, onion and herbs....
Read MoreAhi Tuna Mango Jicama Salad
Grilled Ahi Tuna on Minted Jicama Mango slaw and Purple Potato with Orange Vinaigrette
Read MoreFish & Chips
Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....
Read MoreGorgonzola Nut & Berry Salad
Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed....
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