Eggplant Parmesan
Tender rice flour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.
Read MoreSynergia Ranch
“An Oasis in the Desert” Dear restaurant, bakery owners, chefs, and produce managers; Try our great tasting, certified organic fruits and vegetables! This year we will have early peaches and vegetables starting in July, and from the end of August through September late peaches, pears and apples and a bounty of vegetables from the garden. We are proud to supply our local community supported agriculture organizations, Beneficial Farms and the Farm to Restaurant program. You can also find our produce at the La...
Read MoreMaking-a-difference-Local-Flavor-May-2012
article in Local Flavor Magazine click on it to open a larger view
Read MoreGreek Burger
Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives. Served on a toasted cornmeal dusted brioche bun, garnished with home made sweet potato and Russet chips and side of tadziki.
Read MoreLamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Read MoreGreen-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.
Read MoreCaffée Mocha
Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf.and topped with whipped cream.
Read MoreMacchiato
Macchiato made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf. and “stained” with a touch of steamed milk.
Read MoreAmericano
Made with real Italian roasted ILLY beans. Available in Regular and Decaf. blended with steaming hot water. available in Regular and Decaf.
Read MoreChai
Joe’s uses a superb traditional blend from the Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink. Manish began to sell his own chai at a local farmers’ market in 1995. Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.
Read MoreLatté
Made with steamed milk and locally roasted Agapao organic fair trade beans. “Wicked Espresso” blend for Regular or Decaf latte.
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Build Your Own Pizza
extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**
Read MoreVegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreSide Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Read MoreGarden Salad
Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Read MoreBreakfast Burrito, Plated & Smothered
Eggs, potatoes, cheddar cheese with bacon, ham, sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).
Read MoreFrench Toast
3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter
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