Green-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.
Read MoreCorned Beef and Cabbage
Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge. It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness. This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness
Read MoreMushroom Burger (Vegetarian)
A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Read MoreBLT
Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough 8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Read MoreHot Chocolate
Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.
Read MoreCaffée Mocha
Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf.and topped with whipped cream.
Read MoreMacchiato
Macchiato made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf. and “stained” with a touch of steamed milk.
Read MoreChai
Joe’s uses a superb traditional blend from the Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink. Manish began to sell his own chai at a local farmers’ market in 1995. Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.
Read MoreLatté
Made with steamed milk and locally roasted Agapao organic fair trade beans. “Wicked Espresso” blend for Regular or Decaf latte.
Read MoreMilk Shake made with Häagen-dazs
Milk Shake – made with ice cream and milk — vanilla or chocolate and also strawberry when strawberries are available.
Read MoreBottled Beer
Corona, Miller Light, Negra Modelo, SF Pale Ale, Pilsner Urquell (Czech), Red Bridge (wheat/gluten free) and Non Alcohol Beer.
Read MoreLemon Cream Brulee Tarte
Intense lemon on a thin short pastry crust with a touch of whipped cream. All our desserts are made in-house by our pastry cook, fresh daily from our own recipes.
Read MoreCheese Pizza
Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.
Read MoreVegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreBlueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
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