Bagel and Schmear

Bagel, toasted with cream cheese

Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.

Cowboy Jack

2 eggs, 2 slices bacon, 2 buttermilk pancakes, home fries. Ask for toast if you wish.

One Slice French Toast

Thick-sliced bread soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10″ size. Please allow a little extra cooking time if you choose the gluten free crust.

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

Chocolate Mousse Pie

This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal. Light but with deep chocolate flavor. Utterly divine as it melts on the palate. No stabilizers, additives or fake anything. Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.

Fruit Pies

Our pastry cook always bakes one or two different fruit pies daily. Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear. Whole pies can be ordered ahead. In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

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