Americano
Made with real Italian roasted ILLY beans. Available in Regular and Decaf. blended with steaming hot water. available in Regular and Decaf.
Read MoreChai
Joe’s uses a superb traditional blend from the Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink. Manish began to sell his own chai at a local farmers’ market in 1995. Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.
Read MoreLatté
Made with steamed milk and locally roasted Agapao organic fair trade beans. “Wicked Espresso” blend for Regular or Decaf latte.
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Milk Shake made with Häagen-dazs
Milk Shake – made with ice cream and milk — vanilla or chocolate and also strawberry when strawberries are available.
Read MoreBottled Beer
Corona, Miller Light, Negra Modelo, SF Pale Ale, Pilsner Urquell (Czech), Red Bridge (wheat/gluten free) and Non Alcohol Beer.
Read MoreGluten Free Crust Pizza
Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.
Read MoreBuild Your Own Pizza
extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**
Read MoreCheese Pizza
Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.
Read MoreDeluxe
Pepperoni, sausage, mushrooms, onions, green peppers & black olives. Gluten free crust available +3.00.
Read MoreTrifolati
A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.
Read MoreBLT Pizza
Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10″ size — please allow a little extra cooking time if you choose the GF crust.
Read MoreGreek
New Mexico feta cheese, Kalamata olives, sun-dried tomatoes, garlic, cucumbers & oregano. Gluten free crust available +3.00.
Read MoreMashed Potatoes
Mashed Potatoes, made from scratch, of course, with roasted garlic. The ultimate comfort food!
Read MoreSauteed Spinach
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
Read MoreVegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
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