Dija Know… Joe’s Restaurant Newsletter -129 August 2016
Dija Know… Joe’s Restaurant Newsletter -129 August 2016 Tomayto, tomawto — the local tomatoes are taking their time. ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every day you...
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