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Valentine’s Day 2014

Posted by on Feb 9, 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

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Hot Chocolate

Posted by on Jul 27, 2011

Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.

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Caffée Mocha

Posted by on Jul 27, 2011

Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf.and topped with whipped...

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Macchiato

Posted by on Jul 27, 2011

Macchiato   made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf. and “stained” with a touch of steamed...

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Chai

Posted by on Jul 27, 2011

Joe’s uses a superb traditional blend from the  Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink.  Manish began to sell his own chai at a local farmers’ market in 1995.  Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.

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Cranberry, Orange or Apple Juice

Posted by on Jul 9, 2011

Pom-Cranberry, Orange or Apple Juice.

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Smoked Salmon on Bagel

Posted by on Jul 8, 2011

Joe’s own smoked salmon, fresh bagel and cream cheese.

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Breakfast Burrito, Plated & Smothered

Posted by on Jun 29, 2011

Eggs, potatoes, cheddar cheese with bacon, ham,  sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).

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French Toast

Posted by on Jun 29, 2011

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

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Blue Corn Pinon Pancakes

Posted by on Jun 29, 2011

Stack of 5 Blue Corn Pinon Pancakes served with butter and pancake syrup.   Native American , Spanish and Anglo cultures inspire this blend of culinary heritages.  A mix of blue corn, wheat, soy and oat flours with NM pine nuts.

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2 Eggs, any style

Posted by on Jun 29, 2011

2 eggs any style, home fries and toast

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2 Eggs, any style with meat

Posted by on Jun 29, 2011

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

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Bagel and Schmear

Posted by on Jun 29, 2011

Bagel, toasted with cream cheese

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Breakfast Enchilada

Posted by on Jun 29, 2011

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

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Huevos Rancheros

Posted by on Jun 29, 2011

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

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Steak and Eggs

Posted by on Jun 29, 2011

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

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Cheese 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

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Garden 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

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Western 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

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Quiche du Jour

Posted by on Jun 29, 2011

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses.  Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients.  For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

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