Dija Know… Joe’s Restaurant Newsletter -106 September 2014

Dija Know… Joe’s Restaurant Newsletter -106 September 2014

Dija Know… Joe’s Restaurant Newsletter – Sheila Harvest time already? My uncle and grandpa taking a coffee break from stooking crops. Saskatchewan circa 1932   Hemp: Our Forefathers’ Most Important Crop is the topic of Carbon Economy Series’ event Nov 21-22 at SFCC. Doug Fine, author of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution, will teach. It was the most important crop of colonial USA. The stat sheet on hemp sounds almost too good to be true: among Earth’s...

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Dija Know… Joe’s Restaurant Newsletter -102 May 2014

Dija Know… Joe’s Restaurant Newsletter -102 May 2014

Dija Know… Joe’s Restaurant Newsletter -102 May 2014 The winds have arrived. Hang on to your hat!   . . . .   May brings us all kinds of goodies – western winds, Mothers’ Day, Memorial Day, graduations – May is a busy month. Joe’s will again help you celebrate your Mom. We offer a delightful 3-course prix fixe menu starting at 11:30 that day. Please please make your reservation. On any other Sunday small parties can always be accommodated, BUT on Mother’s Day, we strongly urge you to...

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Valentine’s Day 2014

Valentine’s Day 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

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Hot Chocolate

Hot Chocolate

Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.

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Caffée Mocha

Caffée Mocha

Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf.and topped with whipped cream.

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Macchiato

Macchiato

Macchiato   made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf. and “stained” with a touch of steamed milk.

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Chai

Chai

Joe’s uses a superb traditional blend from the  Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink.  Manish began to sell his own chai at a local farmers’ market in 1995.  Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.

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Cranberry, Orange or Apple Juice

Cranberry, Orange or Apple Juice

Pom-Cranberry, Orange or Apple Juice.

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Smoked Salmon on Bagel

Smoked Salmon on Bagel

Joe’s own smoked salmon, fresh bagel and cream cheese.

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Breakfast Burrito, Plated & Smothered

Breakfast Burrito, Plated & Smothered

Eggs, potatoes, cheddar cheese with bacon, ham,  sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).

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French Toast

French Toast

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

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Blue Corn Pinon Pancakes

Blue Corn Pinon Pancakes

Stack of 4 Blue Corn Pinon Pancakes served with butter and pancake syrup.   Native American , Spanish and Anglo cultures inspire this blend of culinary heritages.  A mix of blue corn, wheat, soy and oat flours with NM pine nuts.

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2 Eggs, any style

2 Eggs, any style

2 eggs any style, home fries and toast

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2 Eggs, any style with meat

2 Eggs, any style with meat

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

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Bagel and Schmear

Bagel and Schmear

Bagel, toasted with cream cheese

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Breakfast Enchilada

Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

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Huevos Rancheros

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

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Steak and Eggs

Steak and Eggs

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

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Cheese 3 Egg Omelet

Cheese 3 Egg Omelet

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

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Garden 3 Egg Omelet

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

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