Dija Know… Joe’s Restaurant Newsletter -106 September 2014
Dija Know… Joe’s Restaurant Newsletter – Sheila Harvest time already? My uncle and grandpa taking a coffee break from stooking crops. Saskatchewan circa 1932 Hemp: Our Forefathers’ Most Important Crop is the topic of Carbon Economy Series’ event Nov 21-22 at SFCC. Doug Fine, author of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution, will teach. It was the most important crop of colonial USA. The stat sheet on hemp sounds almost too good to be true: among...
Read MoreDija Know… Joe’s Restaurant Newsletter -102 May 2014
Dija Know… Joe’s Restaurant Newsletter -102 May 2014 The winds have arrived. Hang on to your hat! . . . . May brings us all kinds of goodies – western winds, Mothers’ Day, Memorial Day, graduations – May is a busy month. Joe’s will again help you celebrate your Mom. We offer a delightful 3-course prix fixe menu starting at 11:30 that day. Please please make your reservation. On any other Sunday small parties can always be accommodated, BUT on Mother’s Day, we strongly urge...
Read MoreValentine’s Day 2014
Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . . – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...
Read MoreHot Chocolate
Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.
Read MoreCaffée Mocha
Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf.and topped with whipped...
Read MoreMacchiato
Macchiato made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf. and “stained” with a touch of steamed...
Read MoreChai
Joe’s uses a superb traditional blend from the Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink. Manish began to sell his own chai at a local farmers’ market in 1995. Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.
Read MoreBreakfast Burrito, Plated & Smothered
Eggs, potatoes, cheddar cheese with bacon, ham, sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).
Read MoreFrench Toast
3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter
Read MoreBlue Corn Pinon Pancakes
Stack of 4 Blue Corn Pinon Pancakes served with butter and pancake syrup. Native American , Spanish and Anglo cultures inspire this blend of culinary heritages. A mix of blue corn, wheat, soy and oat flours with NM pine nuts.
Read More2 Eggs, any style with meat
2 eggs, cooked your way with bacon, ham or sausage, home fries & toast
Read MoreBreakfast Enchilada
Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.
Read MoreHuevos Rancheros
Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage
Read MoreSteak and Eggs
Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.
Read MoreCheese 3 Egg Omelet
3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.
Read MoreGarden 3 Egg Omelet
3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.
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