Dija Know… Joe’s Restaurant Newsletter -137 April 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought) . ♦ I don’t know when you pay your taxes, but I always wait ’til the last moment. It leaves my wallet a little thin at this time of year. And for those of you who might be in the same boat – here it comes! Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any two-topping beef...
Read MoreDija Know… Joe’s Restaurant Newsletter -129 August 2016
Dija Know… Joe’s Restaurant Newsletter -129 August 2016 Tomayto, tomawto — the local tomatoes are taking their time. ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every day you...
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