Brunch
Sunday July 14th
Joe’s Kitchen is open
Tues – Sat 8:am – 8:pm
Sun 8:00 am – 2:30 pm
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1 (505) 471-3800
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10% discount if ordered with
– Croissant & Mimosa
or Cinnamon Roll, freshly baked 5.
Uncle Matt’s Organic OJ & Bubbly 9.
– Soup –
New England Clam chowder 6/9
Chilled Apricot & Coconut with toasted Almonds 6/9.
– Appetizer –
Twice Baked Potato Skins
with Bacon, Green Chile and Cheddar 10.
– Salad –
Wild-Caught North Atlantic Cold Water Lobster Tail (4-5oz.) on Ceasar Salad with Grilled Watermelon and Garlic Bread 26.
– Entree –
Corned Beef Hash topped with Two Over Easy Eggs, Red Chile Sauce on Side 18.
BBQ Baby Back Ribs (6-bone) w/ Corn on the Cob & Homemade Egg Pasta 24.
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-Desserts-
Strawberry Layer Cake w/ Italian
Mascarpone Frosting (GF) 9.
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Bourbon Pecan Apricot Pie 9.
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New York Cheesecake 8.
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Chocolate Mousse Torte 9.
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Apple Plum Cobbler 9.
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Lemon Cheesecake (GF) 9.
-White Wine-
-Scheafer Mettenheimer-
Riesling 2021, dry-style
made with organic grapes in Rhein-Hessen,
BTL 36.
Terra Alpina
Pinot Grigio ( organic grapes) 2022
Alois Lageder Terra Alpina 2022 Pinot Grigio is sleek and edgy with fresh-cut pear, white stone fruit, citrus zest and minerally flavours brilliant on the palate. So refined and racy. BTL 36.
Benzinger
Chardonnay ( biodynamic) , aromas of peach, apricot, lively acid and subtle creaminess BTL 36.
-Rose-
Chateau Routas
A balanced, fruity rose, this is lightly textured. Its acidity and bright, dry crispness are refreshingly forward. Drink now. — Roger Voss
Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon glass 10. BTL 32.
-Red Wine-
Tapiz Alta Collection
Malbec 2016, Mendoz Argentina
Cassis, dark-chocolate, walnut, sweet-tobacco and dried-orange aromas. It’s medium-to full-bodied with rounded, polished tannins. BTL 45.
DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58
Dancing Crow Vineyards
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper with a Cherry and Red Plum Finish. BTL 36.
The Prisoner
Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono BTL 69.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
Full bar with selected top-shelf local spirits
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– Local Food Partners –
Monte Vista Organics, Santa Fe Farmers Market, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, C4 Farms Beef, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee
