Joe’s Gluten Free Menu

(all items and prices are subject to change without notice, pictures may include optional items)(See main menu for further descriptions and prices)

A word of caution – Joe’s is NOT a laboratory grade wheat free environment.  Wheat flour is everywhere and airborne wheat particles will be around no matter how conscientious we are. Should your gluten sensitivity be extreme or if you are diagnosed Celiac, you may want to dine out with caution.  Even the items we describe as gluten-free may have come in contact with, although not be constituted of, gluten containing ingredients.

Joe’s is Santa Fe’s biggest buyer of local foods.
That is our passion and it goes hand in hand with heathy eating.       505-471-3800


Appetizers & Soups
Chips and Salsa
Guacamole and Chips
Smoked Salmon, frequently available
Fresh Mozzarella
Black Bean Soup
Chicken ( mary’s organic), Vegetable and Ginger

Salads in general, are GF with the exception of the

Egg Dishes
Eggs, omelets and home fries are GF.

Beef, Lamb or Bison Burgers
Greek Burger
Chile Cheese Buffalo Burger
Triple Mushroom Burger
(Substitute GF toast for hamburger bun. +$1.00)

Pasta gluten free pasta on request.
Please allow 15 minutes additional prep time.
Then we can prepare it as – Trifolati, Marinara,
and Eggplant Parmesan.
(Refer to main menu for descriptions).

All sandwiches are available on GF bread +,

Grill Entrées
Scottish Salmon
Beef, Lamb or Bison Chopped Steak
Rack of Lamb
Herbed Grilled Chicken
Beef Brisket Plate

Cole Slaw
French Fries
Vegetables du Jour
Rice Pilaf
Mashed Potatoes

Blue Plate Specials

WED – Meat Loaf (minus the gravy!)
THU – Brisket Plate


Any 10” pizza.  Request Gluten Free Crust +.


GF desserts are frequently available.

Alleene the Pastry-Chef herself is gluten-free and her creations are fabulous

Gluten Free Beer is available
Wine and champagne are GF

Other (offered frequently):
Prime Rib
Potato Latkes                        Other daily specials
Chicken Liver Paté            Roast Duck ( without Spaetzle)