Vegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Read MoreSauteed Spinach
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
Read MoreFrench Fries
We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.
Read MoreSide Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Read MoreHomemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
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