Eggplant Parmesan
Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option
Read MoreHerb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs. Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled...
Read MoreAtlantic Salmon Filet
Atlantic Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with Joe’s compound herb butter. Served with your choice of two sides
Read MoreRack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Read MoreVegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Read MoreSauteed Spinach
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
Read MoreFrench Fries
We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.
Read MoreSide Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Read MoreHomemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
Read MoreBlueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten...
Read MoreChopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Read MoreChicken Fettuccine Alfredo
Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad
Read MoreLasagne
Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal
Read MoreHouse Smoked BBQ Brisket Plate
Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.
Read MoreSpaghetti and Meatballs
With a light savory Marinara sauce and meat balls. Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad
Read More