Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option

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Herb Grilled Chicken

Herb Grilled Chicken

Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled Chicken

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Atlantic Salmon Filet

Atlantic Salmon Filet

Scottish Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with  Joe’s compound herb butter. Served with your choice of two sides

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Rack of Lamb

Rack of Lamb

Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides

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Corned Beef and Cabbage

Corned Beef and Cabbage

Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge.  It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness.  This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness

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Onion Rings Side

Onion Rings Side

Deep Fried Onion Rings

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Vegetable du Jour

Vegetable du Jour

Today’s Vegetable changing daily dependent on seasonal availability.  We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

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Sauteed Spinach

Sauteed Spinach

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

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French Fries

French Fries

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

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Side Salad

Side Salad

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

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Homemade Potato Chips

Homemade Potato Chips

A combination of sweet potatoes and russets, made fresh and crispy daily.

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Cole Slaw

Cole Slaw

Freshly made in a very light but creamy dressing.

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Blueplate Lunch Specials

Blueplate Lunch Specials

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable.  (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....

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Chopped Steak

Chopped Steak

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

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Lasagne

Lasagne

Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal

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House Smoked BBQ Brisket Plate

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

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Spaghetti and Meatballs

Spaghetti and Meatballs

With a light savory Marinara sauce and meat balls.  Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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